Green Mpundu
Flat * Tollgate Court, Sheffield, S* 9BD
Telephone: 011*-******* / 079********
Email: ac4myj@r.postjobfree.com
Fully experienced in food industry operations with a wealth of experience in the field of quality assurance. I am a strong communicator, possessing proven leadership and motivational skills. I am able to work as part of a team or on my own initiative. I am happy to access further training and development.
SKILLS
Hard working
Innovative
Enthusiastic
Flexible and quick thinking
Proven ability to meet set targets and deadlines
Working knowledge of health and safety and food hygiene standards
PROFESSIONAL EXPERTISE SUMMARY
QA Documentation Checks / Linkfresh Checks
Process Control Checks
oTemperature Control – ensuring each pallet of raw material is being controlled via temperature control sheet.
oRandom Metal Detector - ensure all production line detectors are working correctly and all checks have been carried out correctly.
oTraceability – ensure all products from raw material intake, throughout the process to despatch are stored correctly with traceability label.
oTemperature of Chill Monitoring – ensure all temperatures have been taken by hand and recorded every 4 hours.
Production Quality Checks
oCarry out full organoleptic assessment on each product type
Sampling
oHand swabs – ensure random samples taken, recorded and reported
oEnvironmental Swabbing – carry out swabbing of all planed areas
oWater Sampling
oProduct Micro Sampling – Microbac Daily Samples sent for analysis
Calibration
oTemperature Probe Calibrations – ensure all temperature probes are verified on a daily basis
oScale Calibrations – ensure all scales on site are verified prior to and after production
Audits
oGlass / Glass-like audits – ensure weekly/monthly glass & plastic audit is completed
General Duties
oEnsure GMP & Health and Safety awareness throughout factory
oControl of Non-Conforming / Out of Specification Material and Corrective Action
oDaily report including details of issues, tasks completed and ongoing, visits and absences.
WORK HISTORY
2015-JUNE
To Date PANARTISAN Ltd
TECHNICAL ASSISTANT
To conduct traceability trials both scheduled and unscheduled
To provide support for any food safety issues arising ( I e investigate any issues with non-
Conforming products)
Record and monitor the receipt of all raw material COA and goods in checks
Data capture from checkweighers and metal detector
To train personnel for monitoring CCP and QCP points, food safety paperwork and procedures
etc
To conduct internal audits as per the audits schedule and against B R C standards
To assist with investigation of customer complaints
To gather all samples for microbiological and shelf life testing
To complete glass and plastic audits
To complete organololesptic testing
To audit all food safety documentations daily and prepare a report on its accuracy
To assist the technical manager in updating the specifications
2013 MMUK Ltd
To 2015
Quality Controller
Duties includes sugar and acid testing ratio in grapes and citrus fruits, Park house line
Quality checks, Boxing quality checks of barcodes, labels. Intake of grapes and citrus
Fruit s quality checks and brix, colour of fruits
Out loading quality checks of products
Shelf life of grapes and citrus fruits Quality audits,
2009 – British Sugar PLC
2012 Sugar End Operator
Duties include quality checking and control, setting and adjusting manufacturing equipment, reviewing production statistics, identifying and rectifying machine faults, taking samples, working to high levels of food hygiene and health and safety standards, carrying out all operator duties and housekeeping as necessary.
2008 – 2009 Vion Foods
Quality Assurance Operative
Duties included ensuring quality and regulatory standards are met by product testing, audits, quality calibration and CCP checks, auditing bar-code checks, HACCP, working to high levels of food hygiene.
2006 – 2008 SPC (UK) Ltd
Process Operator
Duties included prestart checks, preparing plan for start up and close down, ensuring health and safety procedures are followed, plant checks and inspections, diagnosing and identifying problems and general maintenance.
2005 – 2006 Netherwood Hotel
General Assistant
Duties including customer service, silver service of meals, preparing setting tables for guests, preparing buffet table and general housekeeping.
QUALIFICATIONS
High School Diploma including Mathematics, English, General Science, Geography, Civics & Bemba Certificate in Oil Refinery Plant Operations.
INTERESTS
In my spare time I enjoy watching football, fishing and reading.
REFERENCES
References are available upon request.