Nathaniel E Yetter

321-***-**** (Cell)

*** ********* **.

McDonough, GA 30252

ac4li7@r.postjobfree.com

Summary

I have 3 years of experience, including as a Laborer, Warehouse, as a Cook/Cashier and as a Back Line Cook in industries including Eating and Drinking Places, Amusement and Recreation Services and Building Construction General Contractors and Operative Builders. Most recently, I have been working as a Laborer, Warehouse at Clique Here from July 2017 to August 2017. My skills and experiences include: Cooking and hard labor. I hold a H.S. Diplomas degree in general from Colonial High.

Experience

Contract Packaging, Covington, GA Nov. 2017 to Feb. 2018

Laborer/Warehouse

Performed manual labor. Tagged containers. Moved materials on work-sites. Moved materials by hand. Maintained production sheets. Ensured a clean and safe working environment. Performed housekeeping duties. Followed all safety rules and regulations.

Pratt Industries, Conyers, GA Sept. 2017 to Oct. 2017

Laborer

Performed manual labor. Tagged containers. Labeled containers. Moved materials on worksites. Moved materials by hand. Maintained production sheets. Packed containers. Inspected containers. Reported shortages and damaged materials. Ensured a clean and safe working environment. Performed housekeeping duties. Followed all safety rules and regulations.

Clique Here, McDonough, GA July 2017 to Sept. 2017

Laborer, Warehouse

Developed process models for loading. Managed and securely stored large volumes of data.

Popeye’s, Orlando, FL Dec. 2016 to July 2017

Cook/Cashier

Prepared food in a fast food restaurant. Cooked food. Used high-volume cooking equipment. Kept a clean work area. Handled food safely and cleanly. Used a deep-fat fryer. Made food accurately. Served only clean, safe food. Took food and drink orders from customers. Took payment from customers. Processed credit or debit card payments. Counted cash and made change.

Sea World, Orlando, FL Aug. 2015 to Mar. 2017

Cook/Cashier

Prepared meats, vegetables, desserts, shellfish. Cooked foods by frying, grilling. Maintained detailed menu knowledge. Maintained clean and tidy personal appearance. Maintained professional dress code. Inspected food preparation areas to ensure safe, sanitary food-handling practices. Inspected serving areas for safety and cleanliness. Seasoned and cooked foods to recipe. Tested foods by piercing with utensil. Portioned foods consistently. Served food directly to customers. Worked other cooks' shifts as needed.

Zaxby's, McDonough, GA Aug. 2014 to June 2015

Back Line Cook

Prepared food in a restaurant. Prepared meats, vegetables. Prepared raw produce for cooking or eating. Cooked foods by frying. Ordered food. Maintained records and accounts. Maintained detailed menu knowledge. Planned menu. Maintained clean and tidy personal appearance. Maintained professional dress code. Inspected food preparation areas to ensure safe, sanitary food-handling practices. Inspected serving areas for safety and cleanliness.

Skills

Cooking, Credit, Debit, Fast, Quick Learner, Safety

Education

2016 Colonial High, FL

H.S. Diplomas