CURRICULUM VITAE
Name: Cecil James Grubb
Nationality: British
Resides: 62 Holborn Crescent
Tattenhoe
Milton Keynes
Mk4 3FT
Telephone: 019**-******
Mobil: 079********
Email: ac4lfz@r.postjobfree.com
Education and Qualifications:
8 GCSE’s including English and Maths
Zimbabwe Institute of Management - General Management
PERSONAL PROFILE:
I am a versatile and motivated individual. I have the ability to communicate and work at all levels. I am computer literate, conversant with all Microsoft packages. I enjoy taking on challenges and have an enterprising and innovative approach.
EMPLOYMENT HISTORY:
August 15 to present MEM Recruitment
Bakery operative responsible for the manufacture of gluten free
Products
Cleaning and Hygiene+
June 14 to January 15 MEM Recruitment + GI Group
Various temporary operative positions in food related industry
Feb 15 to July15 Giles Foods Quality Controller
Ensure all Bakery production and products conformed to specifications
Aug 10- June 14 DELICO FOODS
Level: Operative (permanent)
Duties: Further processing cooked meats.
Responsible for Quality Control
Responsible for all Health and Safety requirements
Cleaning and Hygiene
Mar2008- Aug2010 UNIQ PREPARED FOODS
Level: Team Leader (permanent)
Duties: Responsible for the packing of food products in accordance with health and safety requirements
Involved in the recruitment and selection of staff for three packing lines
Responsible for Quality Control
Compilation of a daily shift report
Maintaining efficiencies.
Responsible for all Health and Safety requirements Compilation of a daily shift report
Cleaning and Hygiene
Jul 07- Feb 08 ISOTRACK (QUEENSWAY)
Level: Driver/Stores (contract)
Duties: Configuration and testing tracking units
Delivery of goods to various transport companies
Apr 98- Apr 07 INNSCOR MASS MARKET (ZIMBABWE)
Level: General Manager (Biscuit and Snack Foods)
Duties: Reporting to the Managing Director and taking care of the day to day operational functions of the business.
Developing new products.
Quality control of product
Aug 95- Mar 98 SUNRISE BAKERY (ZIMBABWE)
Level: Sole Owner
Duties: Managing a team of twenty members of staff
Quality control of confectionery and other products (i.e. bread and fast food products)
Planning all production schedules and operational duties
Procurement and stock control of all raw materials
May 89– Apr 95 PRIMA FOODS –RAMOTSWA STATION (BOTSWANA)$
Level: Biscuit Production Manager
Duties: Managing the Biscuit Production of a plant producing 24 tonnes per day.
Training and development of employees
Instituting and measuring key result areas
Quality control of first class confectionery
Jan 88- Apr 89 MODERN BAKERY
Level: Sole Proprietor
Duties: Overall management
Mar 82- Jan 88 BLUE RIBBON FOODS Ltd.
Level: Divisional Technical Service Manager
Duties: Reporting to and providing technical support to the Executive Director
1982 – 1995 BLUE RIBBON FOODS
1980 – 1982 VICTORIA FALL’S BAKERY
1979 – 1980 VALI’S BAKERY
1972 – 1978 MITCHELL’s Bakery