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Operative

Location:
Milton Keynes, Milton Keynes, United Kingdom
Salary:
£7.50
Posted:
February 24, 2018

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CURRICULUM VITAE

Name: Cecil James Grubb

Nationality: British

Resides: 62 Holborn Crescent

Tattenhoe

Milton Keynes

Mk4 3FT

Telephone: 019**-******

Mobil: 079********

Email: ac4lfz@r.postjobfree.com

Education and Qualifications:

8 GCSE’s including English and Maths

Zimbabwe Institute of Management - General Management

PERSONAL PROFILE:

I am a versatile and motivated individual. I have the ability to communicate and work at all levels. I am computer literate, conversant with all Microsoft packages. I enjoy taking on challenges and have an enterprising and innovative approach.

EMPLOYMENT HISTORY:

August 15 to present MEM Recruitment

Bakery operative responsible for the manufacture of gluten free

Products

Cleaning and Hygiene+

June 14 to January 15 MEM Recruitment + GI Group

Various temporary operative positions in food related industry

Feb 15 to July15 Giles Foods Quality Controller

Ensure all Bakery production and products conformed to specifications

Aug 10- June 14 DELICO FOODS

Level: Operative (permanent)

Duties: Further processing cooked meats.

Responsible for Quality Control

Responsible for all Health and Safety requirements

Cleaning and Hygiene

Mar2008- Aug2010 UNIQ PREPARED FOODS

Level: Team Leader (permanent)

Duties: Responsible for the packing of food products in accordance with health and safety requirements

Involved in the recruitment and selection of staff for three packing lines

Responsible for Quality Control

Compilation of a daily shift report

Maintaining efficiencies.

Responsible for all Health and Safety requirements Compilation of a daily shift report

Cleaning and Hygiene

Jul 07- Feb 08 ISOTRACK (QUEENSWAY)

Level: Driver/Stores (contract)

Duties: Configuration and testing tracking units

Delivery of goods to various transport companies

Apr 98- Apr 07 INNSCOR MASS MARKET (ZIMBABWE)

Level: General Manager (Biscuit and Snack Foods)

Duties: Reporting to the Managing Director and taking care of the day to day operational functions of the business.

Developing new products.

Quality control of product

Aug 95- Mar 98 SUNRISE BAKERY (ZIMBABWE)

Level: Sole Owner

Duties: Managing a team of twenty members of staff

Quality control of confectionery and other products (i.e. bread and fast food products)

Planning all production schedules and operational duties

Procurement and stock control of all raw materials

May 89– Apr 95 PRIMA FOODS –RAMOTSWA STATION (BOTSWANA)$

Level: Biscuit Production Manager

Duties: Managing the Biscuit Production of a plant producing 24 tonnes per day.

Training and development of employees

Instituting and measuring key result areas

Quality control of first class confectionery

Jan 88- Apr 89 MODERN BAKERY

Level: Sole Proprietor

Duties: Overall management

Mar 82- Jan 88 BLUE RIBBON FOODS Ltd.

Level: Divisional Technical Service Manager

Duties: Reporting to and providing technical support to the Executive Director

1982 – 1995 BLUE RIBBON FOODS

1980 – 1982 VICTORIA FALL’S BAKERY

1979 – 1980 VALI’S BAKERY

1972 – 1978 MITCHELL’s Bakery



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