RESUME
Lori Kayle Graham
Address: ***** ****** ******** **, *******, Alberta, T2J 1J6
Telephone: 403-***-****
Email: ac4k9a@r.postjobfree.com
Objective
To further advance my career by utilizing my skills and experience in the hospitality, hotel, restaurant, and nightclub industry.
Personal
Skill set:
Managerial
Human Resources
Analytical Skills
Computer Skills
Problem Solving
Strong Work Ethic
Leadership
Personable
Job History
I have been in the hospitality industry for over 30 years. I have been employed as an Assistant General Manager, Manager, Supervisor, Server, and Bartender. I am currently seeking employment to advance my career.
Experience
White Spot, Calgary, AB
Restaurant Service Manager June 2015- Current
Responsibilities:
Labour forecast and financial overview, Food Services
Conducting information sections with staff
Training, maintaining, scheduling and supervising staff
Balancing daily receipts
Monitor daily operations
Keep current records on all employees (attendance records)
POS Training, New Hires
Human Resources, Managed 50+ Staff Members
Denny’s Restaurant, Calgary, AB
Restaurant Assistant General Manager January 2012- May 2015
Responsibilities:
Banquet booking, contracts and meeting with clients
Labour forecast and financial overview, Food Services
Conducting information sections with staff
Training, maintaining, scheduling and supervising management & staff
Balancing daily receipts
Monitor daily operations
Organized fundraising events for Denny’s
POS Training, New Hires
Human Resources, Managed 50+ Staff Members
Strathmore Station Restaurant & Pub (Travelodge Hotel) AB
Manager August 2009 - 2012
Responsibilities:
Participated in establishments renovation and grand reopening
Designed and organized procedures for the operations manual
Meeting & dealing with all major suppliers
Training, maintaining, scheduling of the restaurant and bar
Training, maintaining, scheduling of the Travelodge banquet facility
Manage and supervise over 65 staff members
Organized and scheduled entertainment and promotional events
Budget and supply maintenance
Balancing daily receipts
Monitor daily operations, Food Services
Programming Squirrel program
Human Resources
Jazzy Jones Tap & Grill
Bar Manager December 2008- April 2009
Responsibilities:
Participated in establishment grand opening
Designed and organized procedures an operation manual.
Meeting & dealing with suppliers and representatives
Training, maintaining, scheduling and supervising staff
Organized and scheduled entertainment and promotional events
Budget and supply maintenance, Food Services
Balancing daily receipts
Monitor daily operations, Food Services
Programming Squirrel program
Human Resources, Managed 35 Staff Members
Denny’s Restaurant, Langley, BC
Restaurant Manager February 2007- February 2009
Responsibilities:
Banquet booking, contracts and meeting with clients
Labour forecast and financial overview, Food Services
Conducting information sections with staff
Training, maintaining, scheduling and supervising staff
Balancing daily receipts
Monitor daily operations
Organized fundraising events for Denny’s
Programming Pos I Touch program
Human Resources, Managed 50 Staff Members
Cheers Bar & Grill, Abbotsford, BC
Bar Supervisor 2004-2007
Responsibilities:
Balancing daily receipts
Responsible for setting up for the day
Mycologist
Ramada Inn Plaza, Abbotsford, BC
Bartender/Banquet Server 2002-2004
Responsibilities:
Setting up banquets
Bartender
Guest host
Daily Cash
Education
Open learning University
Human resources diploma
Abbotsford Secondary School
Graduating diploma
Sprott Shaw College
Business Administration Certificate
Job Action Program
120 hours program in life skills and problem solving
Victim Services
3 months of intensive training
New Beginnings Peer Counsellor
36 Hours of peer counselling training
Certificates
Occupational First Aid
Level 1
Food Safe
Pro Serve
Volunteer Experience
United Way
Parent Advisory committee
References Available Upon Request
Thank you for taking the time to review my resume and I greatly appreciate this opportunity