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Customer Service Food Safety and hospitality

Liberty, Missouri, United States
February 23, 2018

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Sheila Headrick

Phone: 641-***-****


Address: *** **. ***** ***., ********* Springs, MO 64024

Professional Summery

I am currently looking for a job in my field of study, culinary arts field. I am experience on my own cook and also with job corps staff for culinary arts Teacher.

I also have experience in baking

Positive, hardworking, hands-on leader with 3 years’ experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines

Oct. 2017 – Nov. 2017

Lawson, MO Sandwich artist, Subway

I made sandwiches order for customers. I clean dishes, mopped floors and sweep. Precut vegetable for the topping for the sandwiches and prepared the meats and cheese.

Jun. 2017 – Sep. 2017

Excelsior Springs, MO Produce Salad Bar, McKleever Price Chopper

I prepare the salad bar station in the produce department.

like the spinach, carrots, peas, eggs, chicken toppings, Etc. I also cut and prepared the fruit and vegetable trays for sales floors freshly

I also help when needed in the kitchen/ deli and also the bakery

Education History

Oct. 2017 Associate of Arts: Culinary Arts and Hosplatiy Certification

Job Corps - Excelsior Springs, Missouri

2012 Associate of Applied Science: Hospality and Management

North Iowa Area Community College - Mason City, Iowa

May. 2011 High School Diploma: Education

Robert Service High - Anchorage, Alaska


cooking Experienced

CPR and First Aid Experienced

Baking Experienced

trained to a line cook area Experienced

Front and back of house Experienced

service to tables and also catering Experienced.

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