New Indra Colony, Khatyari
Date of Birth
A friendly, attentive and charismatic Bartender who is knowledgeable and passionate about fermented, distilled, nonalcoholic beverages and cocktails.
I have experience of 5 + years in hospitality industry and have worked in Five-star hotel, Rocking café, Premium clubs, Events and Cocktail bar. This experience has provided me with knowledge of welcoming the guests, going beyond expectations, grooming standards, punctuality, positive attitude towards work / colleagues and food safety. Skilled at taking orders, flair, mixing and serving drinks, handling cash, stocking bar and maintaining inventories.
Specialize at establishing a connection with patrons, up selling and providing great service so that they come back again. Experience
09-2017 - Bartender
Present Alshaya Group, Bahrain
08-2016- Head Bartender
09-2017 Town Hall, Delhi, India
06-2016 B 52 Club, Dubai
07-2015 Hardrock Café, Gurgaon,India
06-2012- Hotel Operational Trainee
08-2013 The Leela Kempinski, Gurgaon,India
Worked for 2 months in Banquets.
Worked as a station holder for 8 months in multi- cuisine restaurant,SPECTRA
Worked as a bar waiter in RUBICON for 4 months.
Duties and responsibilities
Welcoming,acknowledging and greeting guests who come to the bar for a drink
Mixing and serving alcoholic beverages to the guests.
Checking GUEST’s identification to confirm that they are legally able to consume alcohol Creating beverage lists, menus and drink promotions.
Following all safety and sanitation policies when handling food and beverages.
Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Entertaining the guests.
Up selling food and beverages to guests.
Preparing cocktails and other drinks.
Maintaining appropriate stock levels for the bar.
Communicating with guests and making them feel appreciated.
Ensuring that customers receive an efficient and prompt service.
Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
Maintaining the par stock and following Last in First out
11-2010- Industrial Trainee
04-2011 The Lalit temple view, Khajuraho, MP,India
6 Months training in four major departments:
Kitchen (only Bakery)
Food and Beverages service.
07-2015- Flair-ology Bartending Academy
Learnt advanced flair and mixology.
Participated in flair competitions.
Worked and performed flair in multiple events.
07-2009- Institute of Hotel Management, Gwalior
Got campus placement in the beginning of 3rd year as a Hotel Operational Trainee.
Participated in various extra-curricular activities.
Developed interest in bakery as an additional agenda. Army School, Almora
12th in 2008
10th in 2006