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Service Food Safety

Karbabad, Capital Governorate, Bahrain
February 20, 2018

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Kartik Sah


Personal Information


New Indra Colony, Khatyari

Almora 2603601






Date of Birth





Hard working


A friendly, attentive and charismatic Bartender who is knowledgeable and passionate about fermented, distilled, nonalcoholic beverages and cocktails.

I have experience of 5 + years in hospitality industry and have worked in Five-star hotel, Rocking café, Premium clubs, Events and Cocktail bar. This experience has provided me with knowledge of welcoming the guests, going beyond expectations, grooming standards, punctuality, positive attitude towards work / colleagues and food safety. Skilled at taking orders, flair, mixing and serving drinks, handling cash, stocking bar and maintaining inventories.

Specialize at establishing a connection with patrons, up selling and providing great service so that they come back again. Experience

09-2017 - Bartender

Present Alshaya Group, Bahrain

08-2016- Head Bartender

09-2017 Town Hall, Delhi, India

11-2015- Bartender

06-2016 B 52 Club, Dubai

12-2013- Bartender

07-2015 Hardrock Café, Gurgaon,India

06-2012- Hotel Operational Trainee

08-2013 The Leela Kempinski, Gurgaon,India

Worked for 2 months in Banquets.

Worked as a station holder for 8 months in multi- cuisine restaurant,SPECTRA

Worked as a bar waiter in RUBICON for 4 months.

Duties and responsibilities

Welcoming,acknowledging and greeting guests who come to the bar for a drink

Mixing and serving alcoholic beverages to the guests.

Checking GUEST’s identification to confirm that they are legally able to consume alcohol Creating beverage lists, menus and drink promotions.

Following all safety and sanitation policies when handling food and beverages.

Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.

Entertaining the guests.

Up selling food and beverages to guests.

Preparing cocktails and other drinks.

Maintaining appropriate stock levels for the bar.

Communicating with guests and making them feel appreciated.

Ensuring that customers receive an efficient and prompt service.

Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.

Maintaining the par stock and following Last in First out


11-2010- Industrial Trainee

04-2011 The Lalit temple view, Khajuraho, MP,India

6 Months training in four major departments:

Kitchen (only Bakery)

Food and Beverages service.

House Keeping.

Front Office


07-2015- Flair-ology Bartending Academy


Learnt advanced flair and mixology.

Participated in flair competitions.

Worked and performed flair in multiple events.

07-2009- Institute of Hotel Management, Gwalior


Got campus placement in the beginning of 3rd year as a Hotel Operational Trainee.

Participated in various extra-curricular activities.

Developed interest in bakery as an additional agenda. Army School, Almora

12th in 2008

10th in 2006

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