CURRICULUM VITAE OF THARANGA MIHIRA
Tharanga Mihira
Email:
ac4jkp@r.postjobfree.com
Contact No:(only whatsup)
Skype:
Tharanga mihira
Permanent address:
Pothupitiya,Road,
Wadduwa,
Sri Lanka.
Personal Data:
DOB: 27/12/1976
Sex: Male
Nationality: Sri Lankan
Marital Status: Married
Passport No: N4361305
Languages :
English/Sinhala/Hindi
Hobbies:
Listening Music,
Travelling & Sports
Computer Skills:
MS Office & Microsoft access
Restaurant Industry System
internet, e-mail
Graphic and Social skill.
OBJECTIVE
To Seek a challenging career in an industry that provides a channel for enhancement of my knowledge & strength to reach the organization goals as well as to have person career growth.
EDUCATION
General Certificate of Education - O/L -1994
Food & Beverage International hotel school SL-1996 to1997
COMPETENCIE
Positive Attitude/Career motivation /Commercial awareness,
Team Oriented /Team Work / Leadership,
career motivation /Excellent Communication Skills
KEY SKILLS
1.A dynamic individual with very strong interpersonal skills.
2.Possesses leadership qualities and ability to motivate
Team Members.
3.Ability to perform well under pressure and thrive on the
Challenge of new opportunities
4.A fast learner with excellent analytical skills.
WORK EXPERIENCE
1.Currently at Baghdad international airport hotel Restaurant Supervisor
2.Sofitel Luxury Hotel Bahrain R & B Supervisor (2011-2017-6yrs)
3.Starbucks Company Bahrain Shift Supervisor (2006-2011-5yrs)
4.Kani Lanka Hotel Sri Lanka Restaurant &Bar Captain (2004-2006-2yrs)
5.Neptune Hotel Sri Lanka R & B Senior Waiter (2003-2004 -1yrs)
6.Grand Hotel Indian restaurant Senior waiter (2002-2003-1yrs)
7.Grand Hotel NuwaraEliya Sri Lanka Waiter (2000-2002-2yrs)
8.Culture Club resort Dambulla Sri Lanka Waiter(1997-2000-3yrs)
TRAINING EXPERIENCE
Food and Beverage Basic training (on job training)
Do attitude training.
T. W. I training (Training to Trainer)
Training of SOS
Hotel health & safety HACCP standards
RESPONSIBILITIES
1.Perform all necessary tasks to service Food & beverages according to the standard performance manual of the hotel.
2.Extend prompt services to all guests and treat guest and colleagues in a courteous manner.
3.Handle guest complaints directly or refer them to the Outlet manager.
4.Responsible for the cleanliness and maintenance of the Restaurant & bar area
5.Work accordance to hotel health & safety HACCP standards.
6.Responsible for proper charging and billing of guest consumption.
7.Give complete Training basic Food & beverage training to new team members.
8.Responsible for serving Food & Beverage to the guests according to the prescribed service rules and hotel standards.
9.Suggestive selling and up selling techniques of our Food &beverage product to the customer to increase our F & B revenue.
10.Maintain good customer relationship and maintain a high standard of service according to hotel standard.
11.Reports any complaints and suggestions to the Restaurant & Bar manager on duty
DECLARATION
I Tharanga Mihira hereby declare that the information given above is true to the best of my knowledge.
Tharanga Mihira
Date: Signature