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Project Manager/ Superintendent

Marana, Arizona, United States
February 21, 2018

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***** **** ******* *****

Marana, AZ 85653

Tel: 520-***-**** / Email:


An ambitious, professional and service-oriented individual with exceptional interpersonal and communication skills, and a solid proficiency in identifying, establishing and maintaining relationships within the Southern Arizona construction community. Demonstrated success in the oversight and coordination of complex residential and commercial projects. Adept at working with a wide variety of demographics and able to maintain a consistently positive and respectful attitude toward all.


August 1997 – May 2002 NORTHERN ARIZONA UNIVERSITY – Flagstaff, AZ

Hotel and Restaurant Management

August 1993- May 1997 SALPOINTE CATHOLIC HIGH SCHOOL- Tucson, AZ


ARIZONA RESTAURANT SUPPLY, Tucson, Arizona April 2017 – October 30, 2017

Project Manager

-Responsible for management and coordination of multiple custom commercial Food & Beverage projects, starting with the initiation of pre-construction planning with general contractors, architects and business owners.

-Review returned submittals, field measure for fabricated items, release all fabricated items into production with each manufacturer per project requirements.

-Oversee projects from submittals to punch list completion in conjunction with project coordinator.

-Review of architectural plans, food service plans and manufacturer drawings.

-Field verification of equipment utility requirements prior to installation to maximize efficiency.

-Maintain safe work environment per company and OSHA standards.

-Pre punch projects for quality control and coordinate any issues with customers.

-Monitor job costs, maintain quality control, gather new estimates, and create change orders as needed. Responsible for improving profitability on all projects.

-Close out projects on time and under budget while providing customers with an excellent experience and outstanding product.

-Coordinate deliveries and installation requirements internally with operations and externally with our customer.

-Build relationships with customers as the face of the organization providing outstanding customer service.

JEFF WILLMENG HOMES, Tucson, Arizona 2005 – 2017

Vice President/ Project Manager/ Superintendent

-Built and maintained positive relationships with clients, trade partners, suppliers, and company employees in order to provide excellent customer service to home buyers.

-Coordinated and supervised all construction activities on multiple high-dollar custom home projects including integration of contributions from architects, engineers, home owners associations, as well as government agencies.

-Reviewed project plans and specifications and worked with architecture team to resolve discrepancies.

-Directed all trade partners to achieve completion of the project on schedule, within budget and with quality workmanship that conforms to plans and specifications.

-Met construction budget by monitoring project expenditures, identifying variance and implementing corrective actions.

-Promoted job site safety and encourage safe work practices to ensure a safe, secure and healthy work environment by following and enforcing standards and procedures.

CATAMARAN RESORT AND SPA, San Diego, California 2004 – 2005

Food & Beverage Outlets Supervisor

-Oversaw all Food & Beverage operations while managing over 50 employees at the award winning Atoll Restaurant & Moray Bar, as well as Room Service and Banquet events.

-Responsible for new hiring, scheduling, discipline and performance reviews.

-Established new training programs to provide a safe working environment.

-Created and implemented new marketing strategies to improve profits and reduce costs.

-Maintained extremely high level of customer service.

-Handled high volume and high stress situations.

-Organized and planned special events.

HILTON LA JOLLA TORREY PINES, La Jolla, California 2003 – 2004

Room Service/ Mini Bar/ Restaurant Manager

-Hired for newly created position at 5-star, 400 room hotel and quickly promoted to Restaurant

manager of Torreyana Grill.

-Supervised various food service operations such as selecting and costing new menu items; pricing; and presentation.

-Monitored costs and adjusted pricing as needed.

-Complied with OSHA regulations.

-Developed new customer satisfaction policies and standards.


-Proficient in Google Drive, Microsoft Office, Word, Excel

-Ability to prioritize and meet deadlines.

-Communicate effectively with co-workers, superiors and the public.

-Ability to keep composure, and lead by example in high stress environments.

-Ability to display sense of ownership in business.

-Strong judgement, critical thinking and problem solving skills.

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