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south Indian chef

Tamil Nadu, India
February 18, 2018

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Jayaraj G Temporary Address

Radhapuram, Eravangudi-post, No: 4, II cross Bharathi Nagar,

Udarpalayam-Taluk, Ariyalur Dist., Karuvadikuppam,

Pin code – 621803. Lawspet.

Mobile No: 900-***-****

Email id:

Objective : equally looking forward for dynamic and challenging career in catering

Technology that offers professional growth and mutual expansion.

Working Experience : 5th Jan 2017 to 8th Jan 2018 in TOT Restaurant, Pondicherry, India.

25th Aug 2011 to 20th Sep 2016 in WindFlower Resort & SPA, Pondicherry, India.

20th Jan 2010 to 5th Feb 2011 in Hotel Anandha Inn, Pondicherry, India

8th Feb 2008 to 13th Aug 2009 in Hotel MASS PVT Ltd., Pondicherry, India

12th Jan to 30th Dec 2006, Hotel Hot and Cold, Pondicherry, India.

10th Oct 2004 to 30 Dec 2005 Hotel Vestin Park, Chennai, India.

Festival dish prepare, Banquet kitchen bulk cooking, Dish cost estimation Salad arrangement, Tandoori item prepared.

Indian Dish Prepare, Chinese food prepare, Chef Special dish prepare

Industrial training : 1st Dec 2003 to 14th Jan 2004 Hotel SWOSTIPLAZA, Bhubaneswar, India.

Indian and south Indian Dish Production, Tandoori items Production and Helps

Job Training : 13th May to 23rd Sep 2004 Hotel Vestin Park, Chennai, India.

Indian Dish makers, South Indian Dish Prepare, Veg and Non-Veg meals Prepare, Indian Dish dry and Grave production

Credentials : Achieving exorbitant sales in Hotel Wind Flower Resort and SPA, Puducherry, India Cost Control and Budgeting for the food Production Food Production Planning and Scheduling.

Technical Qualification : Studied at Indian Institute of Catering Technology and Hotel Management, Thanjavur.

Personal Details

Father’s Name : R. Gunasekaran

Date of Birth : 03/06/1983

Nationality : Indian

Passport No. : G8650850

Languages Known : English & Tamil

Hobbies : Playing Cricket, Reading Books

Place: Yours faithfully,


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