Resume
Jayaraj G Temporary Address
Radhapuram, Eravangudi-post, No: 4, II cross Bharathi Nagar,
Udarpalayam-Taluk, Ariyalur Dist., Karuvadikuppam,
Pin code – 621803. Lawspet.
Mobile No: 900-***-****
Email id: ac4in6@r.postjobfree.com
Objective : equally looking forward for dynamic and challenging career in catering
Technology that offers professional growth and mutual expansion.
Working Experience : 5th Jan 2017 to 8th Jan 2018 in TOT Restaurant, Pondicherry, India.
25th Aug 2011 to 20th Sep 2016 in WindFlower Resort & SPA, Pondicherry, India.
20th Jan 2010 to 5th Feb 2011 in Hotel Anandha Inn, Pondicherry, India
8th Feb 2008 to 13th Aug 2009 in Hotel MASS PVT Ltd., Pondicherry, India
12th Jan to 30th Dec 2006, Hotel Hot and Cold, Pondicherry, India.
10th Oct 2004 to 30 Dec 2005 Hotel Vestin Park, Chennai, India.
Festival dish prepare, Banquet kitchen bulk cooking, Dish cost estimation Salad arrangement, Tandoori item prepared.
Indian Dish Prepare, Chinese food prepare, Chef Special dish prepare
Industrial training : 1st Dec 2003 to 14th Jan 2004 Hotel SWOSTIPLAZA, Bhubaneswar, India.
Indian and south Indian Dish Production, Tandoori items Production and Helps
Job Training : 13th May to 23rd Sep 2004 Hotel Vestin Park, Chennai, India.
Indian Dish makers, South Indian Dish Prepare, Veg and Non-Veg meals Prepare, Indian Dish dry and Grave production
Credentials : Achieving exorbitant sales in Hotel Wind Flower Resort and SPA, Puducherry, India Cost Control and Budgeting for the food Production Food Production Planning and Scheduling.
Technical Qualification : Studied at Indian Institute of Catering Technology and Hotel Management, Thanjavur.
Personal Details
Father’s Name : R. Gunasekaran
Date of Birth : 03/06/1983
Nationality : Indian
Passport No. : G8650850
Languages Known : English & Tamil
Hobbies : Playing Cricket, Reading Books
Place: Yours faithfully,
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