Jeffrey Laurin

** *** *** *********

Gatineau (QC)

J8M 1C4

(819) 617 – 3158

ac4i40@r.postjobfree.com

Objective

Find an opportunity for me within your organization.

Education

Baccalauréat en sciences comptables January, 2003 – Université du Québec en Outaouais

-60 credits completed towards a bachelors degree.

-Met the French language requirements for the university.

-Completed coursework includes: managerial and financial accounting, internal control, finance, human resource management, marketing, information technologies, commercial law, taxation, auditing, and information resource management.

Diplôme d’études collégiales – Business Administration Technology: Finance

October, 2000 – Collège Héritage

-Completed a 3 year post secondary collegiate degree in business administration with above average academic success.

-Captain of the championship team in “Science on Tourne” 2000 – edition. An annual provincial science competition organized by CEGEPs throughout Québec.

Diplôme d’études professionnelle – Cuisine d’établissement May, 1995 – Centre de formation Relais de la Lièvre

-Completed coursework includes hygiene and security, tools and equipment, cooking techniques, and fundamental preparations for the food service industry as well as two apprenticeships.

Skills and Abilities

Communication

-Communicate fluently in both English and French with regards to reading, writing and oral interaction.

-Expert with all Windows Operating Systems, Microsoft Outlook, Word, Excel, Access.

Interpersonal

-Have demonstrated the ability to get along well with co-workers, receive supervision or work independently. Have consistently received positive evaluations from past supervisors.

Leadership

-Goal driven leader/co-worker who maintains a productive climate and confidently motivates and coaches employees to meet performance standards leading by example.

Experience

Labourer/Handyman – Riofix, 2012 - present

-As an employee of a local general contractor for residential and commercial

maintenance and renovation, was a general fix-it specialist who used problem-solving and technical trade skills to solve household and commercial maintenance assignments.

Sous-chef – Restaurant Masala, 2009 – 2012

-Responsible for planning and directing food preparation in a local restaurant. Had a role in supervising and mentoring junior staff members, inventory management, menu costing and preparation.

Financial Analyst – Government of Canada, 2003 to 2009

-Management of information systems, coordinate cost analysis and reporting, liaise with internal clients, training of users, communication with regional contacts and report production.