AREAS OF EXPERTISE

Seasonal dishes

Cooking methods

Implementing recipes

Preparing meals

Food preparation

AASHMAN TAMANG

Contract catering

Baking Skills

LINE COOK

Food Costings

Staffs supervision

PERSONAL SUMMARY

Special diets

A calm, pleasant, helpful and hardworking individual who has a passion for great food and

who enjoys cooking mouth. Watering dishes. Charles gets a real buzz out of working in a

PROFESSIONAL busy kitchen, and great. Pleasure out of seeing happy faces enjoying a good meal that he

has cooked. As a natural leader he is not only able to give orders and delegate tasks, but

National skill testing

is also able to reliably carry out orders as well. As a experienced chef he has a proven

board certificate track record of making great food that will entice dinner and leave them wanting more.

He loves the freedom of expression that cooking gives him and is willing to work hard to

National skill certificate

build a career in the culinary world. Right now he is looking for a suitable position with a

Certificate (GIHMTT)

company that wants to recruit talented and enthusiastic individuals.

Certificate (CTEVT)

CAREER HISTORY

PERSONAL SKILLS Restaurant-Coventry

CHEF

Creative flair

Working as part of a team of highly motivated Chefs. Responsible for the efficient

Self motivated running of the kitchen area, and directly in charge of the overall preparation of all the

food which is served in the dining hall and cafeteria.

Determined to learn

Good communicator Duties:

Cooking up tasty, nutritious and well balanced meals for customers.

Deciding on the quantities of food to be cooked and size of portions to be

PERSONAL DETAILS served.

Creating dishes for clients with special dietary or cultural needs.

Aashman tamang

Maintaining the correct level of fresh, frozen and dried foods in the store room.

Nagarkot Naya gaun Negotiating with sales representatives on the price of orders and supplies.

Making sure that kitchen staff always wear appropriate clothing and head wear

Bhaktapur Nepal

in accordance with the relevant guidelines.

Contact : 69007118 TRAINING

*Al hajery (Turkish restaurant)

Commi - Apr 2015 to until recently Global institute of hotel management

Email:vlonchhiring@outl

*Park vision inn and tourism technical center (p) ltd.

ook.com Commi – Feb 2014 - March 2015 2013 to march 2013

*Emirates flight catering Council for technical education &

Nationality :Nepali

Commi 2 – jan 2013 - feb 2014 vocational training (CTEVT)

Passport No: 06084085

ACADEMIC QUALIFICATIONS

SLC ( school leaving certificates ) Joining date : April 20 2018

Contact this candidate