Bruce K. Williams
Saginaw, MI ****1
Utilize my project managerial skills Highlight my tactfulness skills Maintain high sanitation Limit waste Maintain a safe work environment
SUMMARY OF QUALIFICATIONS
10 + years in Food Services
10 + years warehousing
10 + years in Manufacturing
10 + years in Food Service Industries
Utilize my project managerial skills
Highlight my tactfulness skills
Maintain high sanitation
Maintain a safe work environment
Trillium Staffing Solutions, Saginaw, MI
05/2016 to 12/2017
Move levers or controls that operate lifting devices, such as forklifts, lift beams with swivel-hooks, hoists, or elevating platforms, to load, unload, transport, or stack material.
Inspect product load for accuracy and safely move it around the warehouse or facility to ensure timely and complete delivery.
Manually or mechanically load or unload materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles.
Position lifting devices under, over, or around loaded pallets, skids, or boxes and secure material or products for transport to designated areas. See more occupations related to this task.
Weigh materials or products and record weight or other production data on tags or labels.
Trinity Services Group, Freeland, MI
07/2015 to 04/2016
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
HSC/Qualified Staffing, Hemlock, MI
06/2004 to 03/2015
Load and unload items from machines, conveyors, and conveyances.
Operate machinery used in the production process, or assist machine operators.
Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
Examine products to verify conformance to quality standards.
Start machines or equipment to begin production processes
Assistant Head Chef
Mattie Ross Catering Service, Saginaw, MI
01/1993 to 02/2006
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and ingredients.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food or other supplies needed to ensure efficient operation.
Check the quantity and quality of received products.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
EDUCATION & TRAINING
Diploma, General Studies, St Joseph Alt. Education, Saginaw, MI 1 year(s)
Associate of Applied Science, Davenport University, Automated Accounting, Saginaw, MI 2 Year(s)
Bachelor of Science, Davenport University, Business Administration, Saginaw, MI 2 year(s)
CERTIFICATES & LICENSES
Short Order Chef, Career Opportunities Center, Saginaw, MI
HONORS, AWARDS, PROFESSIONAL ORGANIZATIONS
4 years of volunteering cook duties-Restoration Community Outreach Center