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Medical Assistant Training

Location:
Bristol, Connecticut, 06010, United States
Posted:
February 13, 2018

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Resume:

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Michael Thomas

** ******* **. *******, ** 06010

Phone: 860-***-****

Email: ac4gh5@r.postjobfree.com

Objective:

Seeking a return to the workforce in a team leadership position. To obtain a position within the company that will allow me to utilize my education and work experience for the benefit of the company as well as for personal growth and professional advancement.

Volunteer Experience:

Volunteer Cook

June 2009- Present

Beulah AME Zion Church- Bristol, CT

Food preparation of three course meals. Variety of cuisine specialties. Recipe alteration upon request per allergies and or medical conditions.

STAY AT HOME DAD

June 2009 – Present

Bristol, CT

Responsibilities include

Primary child care duties:

Design and implementation of household operational procedures.

Supervising, training and managing children and their needs.

Complaint resolution

Household bookkeeping and finance management

Restaurant Experience:

Morton’s Steak House-Hartford, CT

February 2008-May 2009

Sauté Chef

Prepare fresh made to order menu items, maintain seafood and poultry freshness, maintain the flow of the kitchen, assist on other stations if someone fell behind.

Vinny T’s of Boston- Manchester, CT

January 2005-February 2008

Sous Chef

Responsible for opening restaurant, inventory and cost control, make sure that all menu items were prepared with the freshest ingredients, supervised the kitchen ensuring everything left the kitchen beyond standards.

2 / 2

Bertucci’s Brick Oven Pizza-Glastonbury, CT

February 2005-December 2007

Sauté Chef

Prepare fresh meals for patrons, maintained freshness and quality of all dishes, maintain the flow of the kitchen.

TGI Friday’s- Manchester, CT

March 2003- March 2005

Line/ Sauté Cook

Set-up station, prepare fresh meals to order, multi-task 2 stations at the same time, provide assistance where needed, provide training to new crew members.

Skills:

20 years of experience in field of Baking and Variety of Cuisine preparations.

Open to learn more.

Superb communication & interpersonal skills; supportive, patient, encouraging and devoted team player.

Highly adjustable and easy with unconventional/substitute settings and conditions.

Ability to make sure a project or duty is done perfectly within time limit.

Education Experience:

Sawyer

Business School, Hartford, CT

November 2007-October 2008

Medical Assistant Training; GED



Contact this candidate