Name- Sunil Soni,S/o Mr. Rajkumar

Present Add -Mazaya quiepoint,

building no 10(b) Dubai (UAE)

Email Add –ac4en3@r.postjobfree.com

Mobile No.- +971*********

My craziness for food made me think to be the Chef and I opted to be a Chef. I am one of those luckiest people who have same passion and profession. Now I am a talented and self- motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food display.

Work Experience:

Working with Slider Station, American Tapas, Dubai (A UNIT OF GASTRONOMICA LLC.) As a Chef from 09 Aug 2015 to at present

Demi Chef Di Parti in continental kitchen THE PLAZZIO HOTEL GURGOAN from 2013 to 2015.

Commi 1 in continental kitchen OPTUS SAROVER HOTEL IN GURGOAN 2012 to 2013 .

As a commi 2 in continental kitchen SAFFRON KIRAN 2011 to 2012.

As a commi 2 in continental kitchen in PARK PLAZA HOTEL FARIDABAD 2010 to 2011.

As a commi 3 in continental kitchen BLACK & WHITE RESTURENT FARIDABAD 2009 to 2010.

6 months industrial training (I.T.) with THE BRISTAL HOTEL GURGAON june 2009 to December

Objective:

Looking for a suitable Chef position explore my skills and knowledge to meet the goals esteem organization and my team.

Academic Qualification:

10th passed from H.B.S.C. Board in ll Division.

12th passed from H.B.S.C. Board in I Division.

Professional Education:

1 year diploma in Food Production from FOOD CRAFT INSTITUTE IN FARIDABAD.

Job Description:

Issuing the store for continental section of the kitchen.

Coordinating with F&b service for the smooth functioning of the operation.

Experience in safe option of commercial food equipment, including deep fryers, oven,& slicers .

Mise –en –place for continental section & pantry section.

Handling of live snacks counters during the gala dinners (pane cake /waffles /egg/pasta /B.B.Q.).

Maintaining the hygiene and cleanness of kitchen during working hours .

Supported the other kitchen segments during the high demand of work.

Performs multiple tasks smoothly and efficiently in a fast –placed environment.

Developed the ability to follow recipes, instructions and guidelines.

Handling The Gala counters –Italian Pasta ‘s,pizza ‘s Stew etc.

Personal Details:

Father’s name : Mr. RAJ KUMAR

Marital status : Married

Height & weight : 5.8 feet & 72 kg

Date of Birth : 26 Dec 1988

Nationality : Indian

Language : Hindi & English

Hobbies : cooking & listening music

Declaration:

I do hereby confirm that information given in these curriculum vitae is true and correct to the best of my knowledge.

Date :

Palace : (SUNIL SONI)

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