Manager Quality

DIANE L WAKELAND

S***W***** Heinrich Dr. Muskego, WI 53150

414-***-**** ac4e2q@r.postjobfree.com

OBJECTIVE: To secure a position with an establishment in which I can utilize my knowledge, as well as expand it.

EDUCATION: Milwaukee Area Technical College – Milwaukee, Wisconsin Associate Degree – Environmental an Pollution Control Technology

One year in nursing program (RN)

RELEVANT * Microbiology * Food & Dairy Quality Control COURSES: * Chemistry * Air Pollution Technology * Industrial Hygiene * Toxic / Hazardous Substances * Applied Instrument Calibrations * Geology * Water/Wastewater Analysis * Manufacturing Management * Water/Wastewater Operations – Industrial and Municipal

WORK Securience, LLC. (ecigarette company and liquid manufacturer) Lab manager.

HISTORY: Duties: Make flavors from raw chemicals. Make eliquid in 10ml-5 gallon sizes. Compliance to ISO 9001 procedures and documentation. Enact new procedures and determine best process for efficiency and quality. Safely transfer hazardous material into usable containers. Organize time with importance of objectives and able to make changes as needed. Create and update SOPs. GMPs. 12/09-present.

Restaurant Work – server – 20+ years. Also bartender. Thunder Bay Grille – 8/98-present.

Garden-Fresh Foods, Inc. QA/Lab Manager. Food processing plant/fresh cuts manufacture-150 employees. Analysis Performed: Specific gravity, pH, Micro: SPC, Yeast and Mold, Coliform. Other Duties Performed: Monitor all products continuously to insure Garden-Fresh quality standards and freshness of product. Shelf-life studies. Coordinate and schedule sanitation department/procedures throughout plant. Proofread new or changed labels. Submit USDA products to Washington for approval.

Work with USDA inspector daily as well as Fresh Produce inspector as needed. Work closely with department managers to maintain consistent high quality products, as well as a safe and efficient plant. Create batch reports for new recipes as well as changing recipes as needed. Order necessary equipment and supplies. Supervise daily cleaning staff. Management of numerous daily records and product checks as well as metal- detector checks. Various packaging studies. Supervise all departments for HAACP and GMP conformance. 4/00-10/01

International Bioflavors Inc. Lab / QC tech. Production of enzyme Modified, concentrated cheese flavorings. Analysis Performed: Titratable acidity, moisture, fat, salt. Other Duties Performed: Decisions and problem solving on in-process production. Evaluate and approve finished product. Conduct monthly plant inspections. Create, modify and update documentation. Assure quality of finished products as well as initiate rework. 5/95-9/98

Precision Analytical Laborotories analyst/lab technician Environmental laboratory. Duties Peformed: Oxygen demand tests. Residuals. Extractions. Titrations. Nitrate/Nitrite. Surfactants. Phenols. Mix and prepare reagents and chemicals. Flashpoint. 9/93--4/95

Misc: Research associate for Crime Control Institute. –Domestic Violence Project. Interview suspects. Prepare and assign victim interviews. Enter data collected. Organize statistical data. Book-keeping. Filing. Work in conjunction with Milwaukee police officers. 6/87-3/90

Computer skills: Experience with Microsoft word, excel, IOS – Autodesk Graphic

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