RESUME

K.MANIKANDAN

+918********* / 967-***-****

ac4bor@r.postjobfree.com

S/O P.Kannan

*/***, ********** ***** ******,

Padur, Chengalpattu,

Kanchipuram – 603 103.

OBJECTIVES:

Highly motivated and dynamic executive experience, seeking successful and challenging career in the field of catering and hotel management.

To achieve success by constantly innovating and improving oneself and excel in the field chosen through hard work, dedication and flair to learn.

QUALIFICATION:

Diploma catering and hotel management in SISI government of India College, Chennai affiliated to Chennai University, during (2005 – 2007).

INSTITUTE TRAINING:

Working as a food & beverage training from 28.12.2006 to 28.03.2007 at SILVER OAK HERMITAGE PVT LTD Bangalore.

WORK EXPERIENCE:

Working as a south India food making & parota specialist in PANDIAAS MULTICUISINE RESTAURENT from 06.06.2011 to 30.11.2017.

Working as a south India food making & parota master in MADURAI SRI MEENAKSHI HOTEL Chennai from 04.06.2007 to 30.05.2010.

NATURE OF WORK:

Prepare the Breakfast & Lunch, Dinner south India veg & non veg.

Prepare all kinds of parota special.

PERSONAL DETAILS:

Father’s Name : P.Kannan

Date of Birth : 29.03.1986

Marital Status : Single

Nationality : Indian

Religion : Hindu

Sex : Male

Language Known : Tamil, English, Telugu.

PASSPORT DETAILS:

Passport No : R7307636

Place of issue : Chennai

Date of issue : 08.01.2018

Date of expiry : 07.01.2028

DECLARATION:

Here by I declare that the all above information are true and to the best of my knowledge.

Place : Yours Sincerely

Date : (K.MANIKANDAN)

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