Curriculum Vitae
of
André Noordeman
Personal information
Surname Noordeman
Name André
Date of birth 1 May 1992
Gender Male
Race Coloured
Cell number 081-***-****
Email addresses ac4b1u@r.postjobfree.com
Current Physical address 106 Prinspark, 28 Dr. Malan Street, La Colline, Stellenbosch 7600
Origin/Hometown Western Cape, Swartland, Moorreesburg Educational information
School Dirkie Uys High, Moorreesburg
Year matriculated 2010
University Stellenbosch University, Stellenbosch
Degree B.Dram (Media & Applied Theatre) and Theatre Studies Modules Theatre Studies
Information Technology
Afrikaans and Netherlands
Basic Xhosa
Theatre Practice
Theatre Theory
Theatre Skills
Duration of degree 2011-2013 (3yrs)
Acting experience and specialities
Actor at Evelyn Brink Artist Management 2015-2016
Final year Project Blocks Interactive Theatre with Abduragman Adams (6 months), Media: Television and Radio with Susanne Beyers and Rufus Swart (1 year).
Components: Radio – News reading
Radio DJ presenting
Advertisements
Radio dramas
Novels and children’s book readings
Television - Television acting (soaps, comedy drama) Interviews
News presentation
TV program presentation
Television Boland Moorde: 2012 (featured extra) KykNet trailor - Louis Pretorius, Albert Snyman
Krotoa: 2016 (dancer/extra) Penguin Films – Roberta Durandt Theatre Skoonlief en die Ondier: 2012 U.S. Drama Dept. Children’s production, Character: Ei - Mareli Hattingh.
Yerma: 2012 U.S. Drama Dept. Drama production, Character: Dronk man #2 - Juanita Swanepoel.
Ebenezer Pennieknyper: 2012 Klein Libertas Teater
Kersproduksie, Character: Willem Willemse - Waldemar Schultz, Juanita Swanepoel.
God van Klank: 2013 Woordfees Production (with Chris van Niekerk), Character: Personal guard – Mari Borstlap Calitz Bloedbruilof: 2013 U.S. Drama Department Production, Character: Eerste Jong man – Marthinus Basson
Gawie die gawe gedroggie: 2015 PACOFS (Bloemfontein), Character: Afval – Daniël Wolmarans Produksies
Puppetry Freelance puppetry shows – Lucky Packet Productions, Marguerite du Bois, Elanza Swart
Languages Afrikaans (home language) English (second language) & Xhosa (lower degree)
Accents British
Standard American English
Ghetto/hood American English
Columbian
Cape Coloured
Namakwalands
Physical appearance
Length 1.73 m
Hair Colour: brown
Type: curly/wavy
Eyes Brown
Shoe size 7/8
Suit size 38
Experience in other fields Worked with children while studying Drama as part of a module (Interactive/educational Theatre – at schools and institutions).
Facilitator for the Anna Foundation (Working with adults) – Internal with degree
Worked as waiter for 2 years+ at local pub/restaurant, Stellenbosch
Worked at local 4star guesthouse as part time administrative assistant and guest interaction liaison
Host & part-time waiter at upmarket Restaurant and Wine Bar
– Stellenbosch
Guest House general manager (Live-in) – 3 months’ probation period (not permanently appointed) plus 3 more months Guest House manager – ( * months) 10 paid shifts introduction
& training followed by 3 months’ probation. Permanent employment contract for promised position as general manager has not been renewed by owners (sensitive information – only for discussion during interview)
Hospitality Experience,
Aandklas, Local Pub (Waiter), 2012-2014
Employer – Marcus Oosthuizen
Petro Swanepoel – General Manager
Duties included studying food items on the menu to ensure detailed information of used ingredients, knowing cooking/baking processes, knowing beverages like specials & cocktails & serving guests at tables and clearing tables. Processing card and cash transactions. Attending regular staff meetings to ensure good quality service was also a priority. This also included clearing the shop towards the end of a shift.
Caledon Villa Guest House (Guest liaison/assistant), 2014 (5/6 months) Employers – Johan & Ode Krige
Bernice McCarthy – General Manager
Duties: Welcoming & greeting guest upon arrival.
Completing the necessary admin before checking in & showing guests to their rooms.
Responding to guest’s emails with regards to rates, invoices & sending information about tourist attractions & recommendations for restaurants & wine estates.
Checking rooms after cleaning & refreshing.
Working night shifts to assist with later check-ins. Assisting in the kitchen during breakfast preparation: taking orders, checking on guests, assisting with quality control of outgoing food & beverages. Stock control.
Making lunch/dinner reservations, wine tastings and other events. The Big Easy Restaurant & Wine Bar (Senior Waiter & Host), 2015-2016 (1 year & 3 months)
Jean Engelbrecht – Owner
Larry Magwegwe – General Manager
Duties: As a waiter – Thoroughly informed of menu (referring to customer allergies), Training in wine knowledge & beverages, training on service (pouring wine & communication with guests during service), taking reservations via telephone. Part of being a waiter also included setting up before service, knowing about any specials, wine recommendations, calling transport for guests after their visit & setting tables for service on the following day.
As a host - Responsible for welcoming guests & “checking them in”, showing them to their table & offering them water then appoint the waiter to continue with service. Answering telephone calls about reservations, functions, specials etc. Locating reservations to a certain or requested table & constructing a sheet with guest’s information
Double-checking reservations & confirm arrival with guests Assisting waiters with service at tables – answering questions about the food items & wine recommendations.
Assisting with card/cash payments at the front desk. Asking guests about their experience and arranging transport if needed. Twice Central Guest House (General Manager & guest liaison), October 2016 – April 2017 (6 months)
Owners – Liesl Swart, Mandi Smit & Ané Spies
Duties: Processing payments & invoices
Checking guests in and assisting with questions at the front desk. Managing breakfast shifts – quality control, replacements for allergic guests, menu planning and meal presentation.
Answering and handling telephone & email queries and processing reservations.
Doing late check-ins
Stock purchasing and controlling
Checking on maintenance issues
Managing & training staff (cleaning rooms, preparing meals & guest interaction).
Room checks before check-ins.
Placing orders – fruit, vegetables etc. (Handling communication & relationships with suppliers – deliveries).
Making reservations for guests – wine tastings, wine tours, dinner, lunch & other tourist attractions.
Processing online reservations.
Summerwood Guest House (Manager & guest liaison), June 2017 – February 2018
(8 months)
Owners – Paulet Nel, René Nel (owners reside in Pretoria) Duties: Compiling the month end financial file – invoicing, settlements, merchants, Credit card transactions, petty cash control, debit orders, claim backs & refunds. Handling communication with agents & various booking channels such as Booking.com, Expedia, Agoda etc.
Guest interactions and special requests – preparing special meals for guests with allergies.
General maintenance – Computer & telephone system, appliances, property, garden, swimming pool etc.
Staff training & appointing
Stock ordering & check.
Quality control during breakfast shift and throughout the day. Room checks – ensure that rooms are well in order before guests arrive Handling reservations for dining, wine tours and other various trips. Constructing and leading staff meetings and addressing problems. Responding to guest reviews.
Processing card payments and refunds.
Seeing to guests wellbeing – special treats for birthdays, newlyweds etc. Sharing information about the town, its surroundings, shops, restaurants & wine farms – having good knowledge about the town.
Recommending good restaurants, wines and having a good knowledge of food and wine pairing to give well informed tips and advice. Arranging appointments with service providers and suppliers Keeping track of reservations and related information to be well prepared for the next guests’ arrival.