** *** **** ****

Kingston **

Telephone - 876-***-****

E-mail : m_munroe22yahoo.com

MARLON SHANE MUNROE

PASTRY CHEF

OBJECTIVE: To become an industrious employee within a productive organization .

Profile : Possess a strong work ethic and the ability to get along well with others .

EXPERIENCE:

2017 -2018 Yellow Stone Club

Pastry Cook (1 )

Assisted daily operation of production sheet and fuctions

Assisted with private catering for at least 450 pax

2015 2017 SEAGARDEN BEACH RESORT

Head Pastry Chef / Private Consultant

Formulating pastry menu, pricing and costing each menu

Cateting for 1400 hundred quest weekly

Catering for 800 hundreds quest for private function weekly

supervisor three pastry cook

2014 -2015 JAMAICA PRIME FOODS LTD (OL 'Joe Restaurant)

Head Chef / Pastry Chef

Assist with formulating menus, pricing and cooking while supervising over 15( fifteen ) staff members .

Catered for up to 500 hundred customer daily.

Manage day to day kitchen operation

Order goods, supervise receive and proper storage (store room / refrigerators)

Perform weekly stock count and prepare food and beverage cost / reports

Bake all pastry items for two restaurants .

2009- 2014 MICHI SUPER CENTRE -Lead Pastry Chef/ Supervisor

Revamped Deli ; lunch ; pastry section while moving them from lost to profit position (3 months)

Catering for 250 customers per day and functions up to 1000 persons.

Prepared weekly / monthly budgets / food costs .

Created new food and pastry menu with the assistance of two assistances.

Supervised 9 workers

2005 - 2014 WYNDAM KINGSTON HOTEL -Pastry Chef

Assisted with day to day running of department (6 personnel )

Catering for 200 -350 guest daily and function up to 1500 persons .

Trained in use and care of all industrial kitchen equipment.

EDUCATION: 1991-1994 Pentecostal Basic School

1994-2000 St Judes Primary School

2000-2005 Norman Manley High School

2005-2006 & 2010 Boys town Vacation training

Qualifications 2005 SSC - ( English language -2; Social Studies -4 ;Maths -1

Food & Nutrition -3 and Integrated Science-3)

NATIONAL VACATIONAL QUALIFICATION OF JAMAICA FOOD (NCTVET)

CFP (Cookery) Commercial Food Preparation ---Level 1

CFP (Commis Chef ) Commercial Food Preparation -Level 2

CFP (Chef Departe ) Commercial Food Preparation -Level 3

ACHIEVEMENTS: 2006 National Festival of the Arts Certificate of Merit .

Tourism Product Development Co-- Hospitality training

2007 National Festival of The arts ---Silver Medal

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