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Assistant Data Entry

Location:
Bloomingdale, New Jersey, United States
Posted:
April 27, 2018

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Resume:

Albert Koyfman

** ****** *****, *****, ** *****

H: 973-***-**** M: 201-***-****

Summary Outline:

Performed tests, QC measures on the food products as mandated by the testing and GMP specifications

Performed volume and mass measurements with the food ingredients and recorded the data

Proficient in sanitary techniques with equipment, laboratory utensils, and the weighing equipment

Thoroughly familiar in production and operational safety measures as prescribed by GMP regulations

Skilled in the microbiology techniques involving the preparation of agar media, testing for the bacterial growth, as well as inoculation of agar and the isolation of the targeted bacteria colonies

Proficient in gram staining, microscope observations, and pH balancing, buffer preparation

Knowledgeable in Microsoft Word and Excel, recording data, and organization of the material

Education:

Yeshiva University, NY 2002 - 2006

Bachelor’s Degree: Economics

Torah Academy Teaneck, NJ 1992

H.S. Diploma

Fortis Institute (formerly Berdan Institute) Wayne, NJ 2010 - 2011

Certificate: Lab Technician (Biotechnology Program)

Lab Skills:

Experience in microscope imagery, the identification of different bacterial strains, and pipet calibration

Experience with the DNA and the protein identification; isolation techniques from the selective media

Performing ELISA testing, PCR, extraction and isolation of protein, as well as DNA molecules using gel electrophoresis method. Performing genetic modifications of bacterial DNA.

Experience:

Packaging and Sorting Associate

Amazon Global, Avenel, NJ 2015 - 2016

Participated in packaging, sorting, unloading and transferring the specified containers

Production Facilitator / Pilot Plant 2013 - 2014

Mondelez International, Whippany, NJ Served as a member of an organized group for quality and safety awareness. Provided the overall support to R&D personnel as needed: Participated in the weighing and combining of the raw ingredients of the product; loading the ingredients into the hoppers, collecting product from the extruders into the designated compartments and transported to another lab facility for additional testing. Assisted in the production of

Pilot Plant Department in troubleshooting issues pertaining to the production efficiency and accurate results of the specified final product. Evaluated the economic efficiency of energy and the raw material in the production process. Assisted with the maintenance, troubleshooting of the instruments and production equipment. Performed ISO instrument calibrations. Performed QC by passing the final product through a metal detector. Maintained good housekeeping practices and Quality Control measures. Performed tests for the hydroscopic content and the shelf-life of the final product. Recorded routine data entry of information of manufacture process in lab book and other electronic and data systems. Supported data collection activities by entering information into various databases and spreadsheets. Performed laboratory environmental preparation, cleaning & organization of the production equipment. Conducted the Interface communications and reported the daily testing production results; communicated the status and the manufacture stage of product testing to the Process engineer. Made recommendation for the future product development.

Triarco Industries, Paterson, NJ 2011

Microbiology Laboratory Assistant

Made small scale batches and accurately weighed solutes using analytical and tabletop balances. Recorded the experimental results in a ledger while paying good attention to the details and the testing procedures. Inoculated agar plates with bacteria using the Z-streak method. Prepared slides, Gram stained made buffers, adjusted the pH level, and used the microscope to examine bacterial cells. Isolated bacterial cells on the selective agar media. Utilized incubator to promote bacterial cell growth, and autoclaved the bacterial broth prior to the inoculation with the bacteria specimen.



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