Food Safety Quality

RESUME

KANCHAN

Contact Address: C/o Satpal Singh Rana,

H.No. 143, Rana Niwas, Arya Nagar, Amb Road, Una, H.P

174303

E-Mail: ********@*****.***

Mobile Number: +91-797*******, +91-980*******

My Career objective

A responsible and challenging position in an organization that would enable me to augment my acquired knowledge, bring to forefront my skills and offer opportunities for growth based on achievements.

Professional Experience

Worked in Karnal milk foods ltd., Karnal (Haryana) as Quality Assurance Executive and Microbiologist for one year (from July 2013 to August 2014)

One of the Members of Food Safety Team. Preparation of weekly/ fortnightly/ monthly Food Safety Audit Report.

Implement and maintain Food Safety and Management System as per ISO 22000 standard requirements.

Internal audit execution head.

Addressing issues of food safety & quality.

CCPs Monitoring.

Training to the staff on company policies &SOPs, HACCP, GMP & GHP.

Implement total quality management system, ensure staff personal hygiene, adhere to GMP and Coordinated the HACCP program.

Routine Hygiene Audit, Personal Hygiene, General Hygiene, FIFO, Cleaning of Whole Unit, Sanitization of equipments etc .

Maintaining Internal and external calibration of equipments of Quality control lab.

Develop quality improvement programmes of raw material, finished products & hygiene.

Control of Quality Documents (Maintaining and preparing all the QC documents according to the requirements of ISO 22000)

Closing of Non conformities after corrective plan and ensure that proper corrective actions are indentified, taken & adhere to relating to all customers complaints.

Oversee online process control & Quality safety and update relevant documents periodically.

Time to time updating of all manuals (FSMS Manual, Testing manual, Specification manual, SOP).

Worked closely with Pest Control Department to ensure proper working of pest control program.

Preparing monthly stock report of ghee for Agmark.

Worked in MeraRasoi Hospitality (Inditiffin), Gurgaon (Haryana) as Quality Assurance Executive for 7 months (May 2015 to Nov 2015)

Preparing ISO 22000 manual.

One of the Members of Food Safety Team.

Preparing for implementation of Food Safety and Management System as per ISO 22000 standard requirements.

Working on company policies &SOPs, HACCP, GMP & GHP

Control of Quality Documents (Preparing all the QC documents according to the requirements of ISO 22000)

Preparing SOPs and working on their implementation,

Sensory evaluation of all the food samples.

Also a part of cross functional team.

Worked in Sunshine Teahouse Pvt, Ltd., Delhi as Assistant Manager QTA Dept. for one year 3 months (from November 2015 to February 2017)

Scheduling Internal Audits

Conducting food safety audits.

Responsible for managing & conducting the PQSC audit of all the outlets in Delhi NCR

Conducting interviews of staff regarding food safety as part of audit.

Follow ups of the corrective action.

Performing Food safety audit of all the Existing suppliers.

Coordinating with purchase Heads to establish quality requirements from external suppliers.

New supplier assessment (focusing on getting general overview of supplier’s Quality system).

Specifying Quality requirements of raw material with suppliers.

Control and update all procedures, including quality procedures, standard operating procedures and work instructions so that all personnel know and follow the correct established guidelines.

Ensuring that manufacturing process comply with standard.

Develop and manage quality training programs as per module and administer the training for all concerned employees.

Setting standards for quality as well as health and safety.

Work closely with operation manager on any food safety & quality assurance issue.

Oversee and investigate all customer complaints returns or complaints to ensure accurate determination of root cause and implementation of CAPA.

Oversee proper maintenance & sanitary of all facility to comply with food safety requirements.

Develop & maintain documentation such as SOP’s as well as policies & procedures as related to any food safety concern.

Testing of incoming material.

Co-ordinating with various labs for testing of raw material & final products.

Coordinating launches of new products or running trials alongside or together with product development.

Academic Credentials

Academic year

Class

University

Percentage

2010-2012

M.SC. (Biotechnology)

Himachal Pradesh University

69%

2007-2010

B.SC. (Biotechnology)

G.N.D.University Amritsar

69%

2006-2007

10+2(Medical)

C.B.S.E

59%

2004-2005

Matric

C.B.S.E

70%

Research work:

Title-

Minor project “Phytochemical and In Vitro Antioxidant potential of aqueous leaf extracts of Brassica juncea and Coriandrum sativum”

Major project “Isolation and characterization of bacterial strains causing UTI in diabetic patients and In Vitro antibacterial activity of Some Medicinal Plants against recovered isolates.”

Techniques : Microbiological & pharmacological. Duration : 6 months

Laboratory skills and techniques

Biotechnologycal techniques

1.Isolation of DNA, RNA & Protein.

2.Microscopy & staining techniques.

3.Chromatography techniques like paper chromatography, TLC.

4.Fermentation Technology.(handling of fermenter, production of wine in a fermenter)

5.Electrophoresis technique like PAGE and AGE.

6.Determine the presence of phytochemical and antioxidants in plants.

7.Spectrophotometer technique.

8.Proficient handler in southern and western blotting, SDS-PAGE, ELISA and other immunological techniques.

Microbiological techniques

1.Isolation & identification of Bacteria.

2.Biochemical testing for bacterial identification.

3.Sterility checking. (Microbiological analysis of water and food.)

4.Microscopic & Staining Techniques.

5.Growth curve determination of microbes.

TRAINING

Orbit biotech, Mohali, four weeks Industrial training on,“ Microbiology and Molecular biology

1 month training in Quality Control Department of Verka Milk Plant Mohali

Personal Profiles:

Name : Kanchan Husband's Name : Sandeep Rana

Date of Birth : 01/08/1989

Gender : Female

Marital Status : Married

Nationality : Indian

Languages Known : English, Hindi and Punjabi.

Declaration:

All the facts stated above in this resume are correct. I hope you will consider my application and provide me chance to work under your kind control.

KANCHAN

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