Resume

Sign in

Manager Service

Location:
Dubai, United Arab Emirates
Salary:
3500
Posted:
April 25, 2018

Contact this candidate

Resume:

PATRICK DANIEL S. SAROL

Al Satwa, Dubai, UAE

Mobile No. +971*********/ +971*********

Email address: ac48r6@r.postjobfree.com

Visa Status: Residence Visa

CAREER OBJECTIVE

To work in learning and challenging environment. Utilizing my skill and knowledge to be the best of my abilities and contribute positively to my personal growth as well as growth of the organization.

QUALIFICATIONS

Customer Communication Skills.

Customer and Goal Oriented

Ability to plan, organize, and prioritize tasks assigned

Can work under pressure and produce quality output even in stressful conditions

TRAINING/ SEMINARS

Hotel and Restaurant industry ( hotel supreme ) Baguio Philippines January 25,26 2011

A taste of world class beverages ( shangrila hotel ) Manila Philippines April 7,8,9, 2011

Western Visayas tour guiding and Culinary Convention ( Cebu City ) October,16,17,2012

EDUCATIONAL ATTAINMENT:

Tertiary Bachelor of Science in Hotel and Restaurant Management

West Negros University

Burgos St., Bacolod City

2007 - 2011

Secondary Saint Joseph Academy High School

Enrique Magalona of Saravia

2003-2007

Primary Mambag-id Dock Elementary School

Barangay Balaring, Silay City

1997-2003

PERSONAL INFORMATION

Date of Birth: July 24, 1991

Place of Birth: Silay City

Citizenship: Filipino

Gender: Male

Marital Status: Single

Weight: 63kg

Language Proficiency: English and Tagalog

SKILLS AND ABILITIES

WAITER:

Assist guest in order selection by promoting specific menu items and specials.

Respond inquiries regarding meal preparation and service. Up-sell appetizers specialty beverages, and desserts to increase guest check averages. Coordinate with kitchen staff to ensure timely and accurate order preparation. Regularly follow-up with guest tables and promptly fulfil additional request. Works well under pressure, fast learner, can-do attitude, dependable and punctual, excellent upselling, friendly and enthusiastic,

BARISTA

Properly making a variety simple and complex mixed cocktails, milkshakes, smoothies, coffees, non-alcoholic beverages, according to the guest orders. Checking the measurement standard quantity of the items and the label of a product. Maintain and control stock levels to prevent shortage. Keeping bar area neat and clean and organize items.

Quickly mixed a variety of simple and complex cocktails and promptly serve it to the guest. Maintain stock levels to prevent shortages of critical items.

WORK EXPERIENCE

Waiter/ Barista

More Café Mall of the emirates

Al Barsha, dubai United Arab Emirates

Job Description

Greet customers and seat them according to their preferences.

Offer welcome drinks and fresh beverages.

Take orders and provide information about menu items

Suggest menu items when requested by the customers.

Able to communicate honesty, effectively and interface at all levels.

Explain how menu items are prepared and provide information on daily.

Ensure that the order is prepared according to the menu.

Keep a constant eye on the table to gauge needs and fulfill them immediately.

Anticipate guest request and give satisfactory service

Properly making a variety simple and complex mixed cocktails, milkshakes, smoothies, coffees

Checking the measurement standard quantity of the items and the label of a product.

Maintain and control stock levels to prevent shortage.

Keeping bar area neat and clean and organize items.

Bartender

La Carmela de Boracay

Malay Aklan, Philippines

January 5, 2013 to Octorber 28, 2013

Job Description

Identify customer needs, explore all options and suggest different types of beverages.

Serve and present Hot and Cold beverages and alcoholic beverages quickly and efficiently using standard procedures.

Consistently kept bar and work areas clean and sanitary in compliance with company standards.

Checking the measurement standard quantity of the items and the label of a product.

Mixing and making signature beverages and to make it best seller.

Demonstrate good working knowledge standards procedure and requirements.

REFERENCES

Cecille Dizon Ponteres

More Cafe Manager

Al tayer Group

050-***-****

Mr. Edgar Bacanto

F & B Manager, La carmela de boracay hotel

090********

I hereby certify that the above information is true and correct at the best of my knowledge and honesty.



Contact this candidate