Manager Service
Resume:
PATRICK DANIEL S. SAROL
Al Satwa, Dubai, UAE
Mobile No. +971*********/ +971*********
Email address: ********************@*****.***
Visa Status: Residence Visa
CAREER OBJECTIVE
To work in learning and challenging environment. Utilizing my skill and knowledge to be the best of my abilities and contribute positively to my personal growth as well as growth of the organization.
QUALIFICATIONS
Customer Communication Skills.
Customer and Goal Oriented
Ability to plan, organize, and prioritize tasks assigned
Can work under pressure and produce quality output even in stressful conditions
TRAINING/ SEMINARS
Hotel and Restaurant industry ( hotel supreme ) Baguio Philippines January 25,26 2011
A taste of world class beverages ( shangrila hotel ) Manila Philippines April 7,8,9, 2011
Western Visayas tour guiding and Culinary Convention ( Cebu City ) October,16,17,2012
EDUCATIONAL ATTAINMENT:
Tertiary Bachelor of Science in Hotel and Restaurant Management
West Negros University
Burgos St., Bacolod City
2007 - 2011
Secondary Saint Joseph Academy High School
Enrique Magalona of Saravia
2003-2007
Primary Mambag-id Dock Elementary School
Barangay Balaring, Silay City
1997-2003
PERSONAL INFORMATION
Date of Birth: July 24, 1991
Place of Birth: Silay City
Citizenship: Filipino
Gender: Male
Marital Status: Single
Weight: 63kg
Language Proficiency: English and Tagalog
SKILLS AND ABILITIES
WAITER:
Assist guest in order selection by promoting specific menu items and specials.
Respond inquiries regarding meal preparation and service. Up-sell appetizers specialty beverages, and desserts to increase guest check averages. Coordinate with kitchen staff to ensure timely and accurate order preparation. Regularly follow-up with guest tables and promptly fulfil additional request. Works well under pressure, fast learner, can-do attitude, dependable and punctual, excellent upselling, friendly and enthusiastic,
BARISTA
Properly making a variety simple and complex mixed cocktails, milkshakes, smoothies, coffees, non-alcoholic beverages, according to the guest orders. Checking the measurement standard quantity of the items and the label of a product. Maintain and control stock levels to prevent shortage. Keeping bar area neat and clean and organize items.
Quickly mixed a variety of simple and complex cocktails and promptly serve it to the guest. Maintain stock levels to prevent shortages of critical items.
WORK EXPERIENCE
Waiter/ Barista
More Café Mall of the emirates
Al Barsha, dubai United Arab Emirates
Job Description
Greet customers and seat them according to their preferences.
Offer welcome drinks and fresh beverages.
Take orders and provide information about menu items
Suggest menu items when requested by the customers.
Able to communicate honesty, effectively and interface at all levels.
Explain how menu items are prepared and provide information on daily.
Ensure that the order is prepared according to the menu.
Keep a constant eye on the table to gauge needs and fulfill them immediately.
Anticipate guest request and give satisfactory service
Properly making a variety simple and complex mixed cocktails, milkshakes, smoothies, coffees
Checking the measurement standard quantity of the items and the label of a product.
Maintain and control stock levels to prevent shortage.
Keeping bar area neat and clean and organize items.
Bartender
La Carmela de Boracay
Malay Aklan, Philippines
January 5, 2013 to Octorber 28, 2013
Job Description
Identify customer needs, explore all options and suggest different types of beverages.
Serve and present Hot and Cold beverages and alcoholic beverages quickly and efficiently using standard procedures.
Consistently kept bar and work areas clean and sanitary in compliance with company standards.
Checking the measurement standard quantity of the items and the label of a product.
Mixing and making signature beverages and to make it best seller.
Demonstrate good working knowledge standards procedure and requirements.
REFERENCES
Cecille Dizon Ponteres
More Cafe Manager
Al tayer Group
Mr. Edgar Bacanto
F & B Manager, La carmela de boracay hotel
I hereby certify that the above information is true and correct at the best of my knowledge and honesty.
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