Manager Staff

RESUME

B. Veerasundar

**/*, *** **** ****** Street,

Muthupet (PO)

Thiruthuraipoondi TK, Thiruvarur (DT)

Mobile No: +91-807*******

OBJECTIVE

Seeking a challenging position where my acquired skills and education will be utilized towards continuous growth and advancement.

EDUCATION

Course

Insitution

Year

Percentage

B.Sc Hotel Management & Catering Science

Bharathidasan University

2007

59%

HSC

Govt. Higher Sec School, Muthupet

2004

62%

SSLC

Govt. Higher Sec School, Muthupet

2002

61%

EXPERIENCE

Organization

Designation

Years of Experience

Paarampariyam chettinadu Unavagam

Vadavalli

Catering Manager

02.01.2014 – 29.09.2017

Vijay Park Inn

Coimbatore

Supervisor

10.12.2012 – 30.12.2013

Jenney Club

Coimbatore

Beverage

Supervisor

06.08.2007–30.10.2012

RESPONSIBILITY

Manage the food and beverage provision for functions and events

Supervise catering and waiting staff at functions

Plan menus in consultation with chefs

Recruit and train permanent and casual staff

Organise, lead and motivate the catering team

Plan staff shifts and rotas

Ensure health and safety regulations are strictly observed

PERSONAL DETAILS

Father’s name : S. Bharathidasan

Gender : Male

Date of Birth : 13/04/1986

Marital Status : Married

Nationality : Indian

Languages Known : Tamil, English

DECLARATION

Hereby I declare that the above furnished details are true to the best of my knowledge.

Place: Yours faithfully

Date: (B. Veerasundar)

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