Manager Food Service

CURRICULUM VITAE

MUBARAK ANEES

Email: **************@*****.***

Mobile: 009***********

Name of the post applied for: BARISTA MANAGER

Qualification: SECONDARY SCHOOL

CAREER OBJECTIVE

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

PERSONAL DETAILS

Name : MUBARAK ANEES MATTATHODI

Age & Sex : 32 Years, Male

Date of Birth& Marital status : 18-Mar-1985,divorceNationality : Indian

Permanent address : Baby Manzil (h) Kizhuparampa(po) Malappuram (Dist) Kerala, India

Pin:673639

Telephone (Home) : +91-483*******

Languages known bilingual : English,Arabic& Hindi

Passport No& Place of Issue : N 5210678, Malappuram Date of expiry : 10-12-2025

WORK EXPERIENCE- (10+ Years)

Worked as Manager cum Barista in star bucks for 2 year, Dubai, UAE

Worked as Barista head in Doha Rocks for 1 year, Doha, Qatar

Worked as Barista leader in Bun Club for 2 years, Calicut,

Worked as coffee maker and barista in Mochachino for 10 years, Jeddah,KSA

India

SPECIAL EXPERT

Expert in MOCKTAILS AND mojito

ACADEMIC PROFILE

Secondary school education

PROFESSIONAL RESPONSIBILITIES

Welcomes customers by determining their coffee interests and needs.

Educates customers by presenting and explaining the coffee drink menu; answering questions.

Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.

Generates revenues by attracting new customers; defining new and expanded services and products.

Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.

Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. REFERENCES

Manager

Burger Live Café,JVC, Dubai, UAE

Ph :+971-********

Doha Rocks Café, Barwa Village,Doha, Qatar

Ph: +974-****-****

DECLARATION

I hereby declare that the information furnished above is true and correct to the best of my knowledge and belief.

MUBARAK ANEES

Date:

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