10 + years experience in QA QC in FOOD FSSC.ISO 9001:2015

RESUME

JAYAKRISHNA BATTHULA

Phone: (M); +91-868*******, +91-970*******.

E-Mail: *******.********@*****.***

A result-oriented professional targeting challenging assignment in Food Processing/ QC & QA Operations Management with a leading organization of repute in FMCG Having a rich experience in food quality system (Residue, Physico-Chemical and Microbiology) for more than 10+ years in the Food processing industry.

As a MR and internal auditor in ISO 22000:2005, ISO 17025:2005, BRC, HALAL, Kosher, etc., practiced in the 5S organization.

PROFILE SUMMARY

•M.sc in Applied Microbiology with IRCA approved FSSC 22000 lead Auditor

Received Certification for Six Sigma from Ministry of Micro, Small and Medium Enterprises, Government of India

•Certified professional in Advanced Technologies in Water and Wastewater treatment.

•Certified professional in Diploma in medical lab technology and have 5 Year work Experience.

•Offering 14 years of experience across Food Processing industry and core functional strengths include:

Key Skills: HACCP, Six Sigma, QA/QC. GMP, Food safety, ISO 22000, TQM, SOP, Food Safety Management systems FSMS, GMP, GHK, GLP, 5S. lean, Well versed with documentation, Lab management, water & Food Safety & Hygiene Audits (Quality audit & EHS Audit and pest control) and supplier development, Vendor evaluation, validations, analytical & microbiological testing’s.

•Hands-on experience in implementing various techniques and quality / safety standards for improving operations along with cost savings with proficiency in driving improvements

•Ability to enhance the food processing operations, optimizing resource & capacity, escalating productivity whereby increasing operational efficiencies

•Capable of leading the organization to increase revenue& profitability with a clear understanding of the industry/ technology trends; skills in instituting quality control techniques to achieve product/ process excellence at the lowest overall cost

•Efficient organizer, motivator, team player and a decisive leader with the skills to motivate teams to excel and win

CERTIFICATION

FSSC 22000 Lead Auditor Certification from DNV IRCA approved

QMS ISO 9001:2015 Lead Auditor Certification from BSI IRCA approved

US FDA Food Safety Modernization Act: Trained Preventive Controls Qualified Individual (PCQI) FSPCA

six sigma certificate from National Institute for Micro, Small and medium Enterprises

ORGANISATIONAL EXPERIENCE

Working as a Manager Quality (QA/ QC) in Badami Foods, C/O Britannia biscuits pvt ltd Since Dec 2016 in Hyderabad,

Worked as a QC/QA Head in Al Kabeer Group of Companies from Sep 2014 to Dec, 2016 Hyderabad,

Worked as Senior Manager QC in Water Health International from April 2009 to September 2014 Hyderabad, Telangana,

Worked as Sr. microbiologist in Biomax life science pvt Limited from March’06 – April’09 Hyderabad, Telangana, India

ACADEMIC DETAILS

2006 Master of Science (M.Sc.), Microbiology, from University of Madras

2004 Bachelor's Degree, (Microbiology, chemistry) from Acharya Nagarjuna Universi

CURRENT EXPERIENCES

Manager Quality (QA/ QC) in Badami Foods, C/O Britannia biscuits pvt ltd

Key Result Areas:

•Responsible for the Total Quality management (Lab management, online Quality Management and other Resource Management) without compromising with overall quality of the product. Preparing a weekly and monthly yield analysis.

•Coordinating with different suppliers in identification of the appropriate quality and quantity of raw materials required for production in accordance with the production plan.

•Experience in Quality and Food safety, Vendor quality Audits and Process improvements. R&D supports, Supplier developments, ISO, HACCP and BRC expertise.

•Reviewed production plans on daily basis & In-depth knowledge of handling, operating and setting up packaging unit which includes FFS packaging machines used to packing different products.

•Risk identification & assisting manufacturing in developing effective mitigation plan

•Handling of team size of 55 associates & Ensuring all the finished products/raw Material conform to the established Internal and External standards

Highlights:

Pivotal in managing third party audits and ISO 22000 surveillance audits & CQA & PCI Audit’s.

Played a key role in improving raw material quality by taking initiatives such as implementing different quality checks at different stages of procurement process and during the processing stages

Implemented several measures to identify deformities, malfunctions or other abnormalities such as different quality tools to monitor different operations

PREVIOUS EXPERIENCES - 1

Worked as a QC/QA Head in Al Kabeer Group of Companies from Sep 2014 to Dec, 2016 Hyderabad, Telangana, India

Key Result Areas:

•In charge of the Total Quality Department and acting as Quality Head for testing discipline for food, Operated quality Policy/ Plan/ objectives, functional yearly budget and AOP for the business of field

quality.

•Coordinated consumer evaluation activity and support factory operation for problem-free manufacturing

•Certification and implementation of ISO-9001, ISO14000 for the business operation

•Define KRAs/KPIs for all staffs in co-ordination with HR and conducted half and yearly PMS reviews

•Drive quality goals / KRA and working to achieve the set targets as per plan

•As part of Indian Management Team, formulate &ensure execution of Quality, Food Safety & Regulatory strategies.

•Drive development and implementation of Quality Systems (BRC, ISO 22000:2005, HACCP, SQF, Kosher, Halal, and USFDA & EHS) policies & procedures within the Company.

•Lead regular assessment & continual improvement in Quality, Food Safety, Regulatory and Environmental, Health & Safety compliances at all units through effective root cause analysis and corrective & preventive actions

•Work closely with Industrial Global customers, government bodies and independent auditors to ensure that all units are compliant to all applicable requirements

Highlights:

Acted as a wave maker, changed &improved the performance/quality with an objective to maximize profitability Ensured that manufacturing processes complied with standards

Executed different duties as a FSMS Team Leader

PREVIOUS EXPERIENCES - 2

Worked as Senior Manager QC in Water Health International from April 2009 to September 2014 Hyderabad, Telangana,

Key Result Areas:

•Preparation and review of procedural documents as per ISO-10500, ISO 14543 & ISO 17025 Preparation of documents like Management System Documents (Quality Manuals, Business Continuity Plan, Master Validation Plan, Organogram etc.), Management System Procedures and Standard Operating Procedures...

•Planned, co-ordinate and set up QA/QC & QMS system at 2-Manufacturing locations and 6-Go- downs...

•Monitored & implemented Quality Policy and comply QMS across the entire organization.

•Released quality approved products as per company’s defined specification for distribution

•Always conducted customer complaint Evaluation / Resolution / Reduction

•Executed of change control on process, product and system.

•Developed & updated SOPs to execute smooth manufacturing and improved process & product

•Conducted quality and service audits for both product and process periodically

•Self-inspected of facility and factory operation (Internal Audits)

•Ensured all corrective actions are undertaken in relation to internal non-conformance/non-compliance, supplier non-conformance and customer complaints

•Calibrated of laboratory instruments as per laid down procedures.

PREVIOUS EXPERIENCES - 3

Worked as Sr. microbiologist in Biomax life science pvt Limited from March’06 – April’09 Hyderabad, Telangana, India

Key Result Areas:

•Responsible for implementing quality system as per IS/ISO/IEC 17025:2005

•Head of Natural hair color project using herbal extracts & to handle the team of analyst, to develop SOP of testing procedure, Chemical and Instrumentation and Microbiological analysis of herbal extracts food color cosmetic color pharmaceutical color. Maintain the daily record. Documentation of license.

•Microbiological testing as per IS, ISO, APHA& US FDA (BAM), IP, USP

•To supervise the testing of Cosmetics, Herbal, Drugs, ATF fuel, Oil, Milk and Food products for Microbiology test.

•Method development, validating the Deviations in standard Procedures.

•Co-ordination of in-house Training Programmers, requirements and maintaining & their records

•Update SOP’s and Work Instruction Manual. & Documentation maintain as per NABL & ISO

•Approve Standard Operating Procedures for lab instruments & ensure Quality of Testing

Highlights:

•Worked for ISO 9001:2008, Ayush GMP, Registered with the US Food & Drugs Administration (USFDA) under Anti-Bioterrorism Act. Member of Pharmaceutical Export Promotion Council, India

IT SKILLS

•Operating System: Windows 7/XP/Vista MS-Office (Word, PowerPoint, Excel) Hands-on experience of using different ERP, WMS software

PERSONAL DETAILS

Date of Birth:

08th August 1983

Languages Known:

English, Hindi, Telugu and Tamil

For More details please check following details.

https://www.linkedin.com/in/b-jaya-krishna-770b10b3/

I am passionate about quality assurance. I believe that proper implementation of quality control can actually reduce costs and improve product safety while improving production efficiency and legal compliance.

DECLARATION

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

Batthula Jaya Krishna

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