Restaurant Cook

RESUME

UTTAM SINGH

E-mail: **************@*****.**.**

Mob: 971-***-****; 956*******

D-233 F/F Kh No-222, 1st Floor, Ganesh Nagar

Pandav Nagar Complex

Near Convent School,

Delhi-110092

OBJECTIVE:

I want to unify my knowledge, knack and qualities excel in my filed of working to bring success to myself through constant learning so that I prove to be profitable to the organization I am associated with.

WORK EXPERIENCE:

Presently Work With “THE CHATTER HOUSE” Restaurant S2-3 & F-15, Lower Ground Floor, Metro Station, EPICURIA MALL, Nehru Place, New Delhi, as a Tandoor Indian curry cook Commi Ist from 19th june 2013 to till date

Worked with Hotel Saurabh 1, Raja Road, (Opp. Collectorate) Dehradun (Uttarakhand) as a Indian Curry Cook from 15th July, 2003 to 01st Oct, 2010.

Worked with THREE STORIES RESTAURANT & BAR LOUNGE, (Elan Hospitality Pvt. Ltd East of Kailash Opp Sapna Cinema New Delhi – 110065 as a Indian Curry Cook from 11th Oct, 2010 to 5th Jan.th.2012.

Worked with PIND BALLUCHI Restaurant J. S. Hospitality Services Pvt. Ltd. M-58 Lajpat Nagar, New Delhi-24 as a Tandoor Indian curry Cook Commi Ist from 10th Jan 2012 to 12th June 2013.

ACADMIC QUALIFICATION:

10th passed from U.P. Board in 2001.

12th Passed from Uttaranchal Board in 2003.

PRESONAL DETAILS:

Father’s name : Shri Uday Singh

Date of birth : 12th July 1986

Marital Status : Married

Nationality : Indian

Language : Hindi & English

Permanent Address : Village: Kadakot, P.O. Anjani Sain,

Dist. Tehri Garhwal, Uttarakhand.

The above information provided by me is true to best of my knowledge and belief.

Date:

Place.

(UTTAM SINGH)

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