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Leader

Location:
Waynesboro, Virginia, 22980, United States
Posted:
April 23, 2018

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Resume:

PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

LARRY BRACEY

*** ***** ****, **********, ** 22980 • C: 540-***-**** • ac477i@r.postjobfree.com a desire to become a team player with a great organization Ability Summary experienced with over 20 years in the food service field Occupational Licenses & Certificates Certification Title Issuing Organization Completion Date

Team leadership

Strong verbal communication

Issue resolution

attention TO detail Ability

Food Preparation

Servsafe

Team leadership

Strong verbal communication

Issue resolution

attention TO detail Ability

Food Preparation

Servsafe

03/2018 - Current

am grill cook

daren law school - charlottesville, va

Grilled meats and seafood to customer specifications. Cleaned and organized all line stations when needed. Provided support to crew members through all facets of food preparation and delivery. 11/2017 - 03/2018

Deli Associate

Harris Teeter - Charlottesville, VA

Prepared all food orders within a 2-3 minute time frame. Assembled food orders while maintaining appropriate portion control. Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

Verified that prepared food met all standards for quality and quantity. 02/2016 - 11/2016

AM lead grill cook

Augusta Health - Fishersville, VA

EDUCATION

CERTIFICATIONS

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. 02/2010 - 03/2016

dietary supervisor

RoseWood Village Assisted Living - Hollymead - Charlottesville, VA Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Apportion and serve food to facility residents, employees, or patrons. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. 02/2009 - 06/2010

lead cook

Brightview At Baldwin Park - Staunton, VA

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs by [Number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. 01/2006 - 06/2010

am lead cook

Shenandoah Nursing and Rehab - Fishersville, VA

Clean, cut, and cook meat, fish, or poultry.

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

1972

High School Diploma:

Canarsie High School - Kings County, NY

SERVSAFE CERTIFIED



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