Curriculum Vitae

Mohamed Osama Mohamed Mandour

Address: ZAHRA Neighborhood – Nasr City -

Cairo Governorate.

Date of Birth: 1/1/1991

Marital status: Single

Military service: Exempted from the army.

Nationality: Egyptian

Mobile: 010********

Email: ac467y@r.postjobfree.com

OBJECTIVE:

See Personal Profiles Section

Summary of Qualifications:

Bachelor of Commerce Ismailia - Suez Canal University

Accounting Division Good MARK

Graduation Year: 2011 - 2012

RELEVANT EXPERIENCE:

Course from the center of information technology

In the task:

1. Peachtree Accounting Program

2. AMERICAN EXCEL

3. BANK MARKTING

Course from the International Group of Accounting and Auditing

The period from 1/7/2012 till 1/7/2013 in both Arabic

And English

In the task:

1. Diploma in Professional Financial Accountant ( PFAD )

2. Diploma in CMA introductory

3. Diploma Accounting Cost

4. Diploma Accounting Taxes

5. Diploma financial analysis

Job Skills:

Daily :

1.Review the beverage requisition, and make sure the beverage requisitions are signed and posted to MC as the manual.

2.Posting the beverage transfers between outlets to MC and make sure this items sold in menu count report.

3.Review the officer checks and make posting for over limit for each person.

4.Review the Food store requisition, and make sure that the requisitions are signed and posted to MC as the manual.

5.Review staff cafeteria requisition that the requisitions are signed and posted to MC as the manual.

6.Make the flash food cost & cafeteria food.

7.Check for Bars opening and closing report.

8.Review the staff and department requisition (USAGE) and post them to MC and make sure that the requisitions are signed.

9.Review the invoice of food & beverage and close it on the system then deliver it to the A/P.

10.Check the equipment invoice, close it to MC and deliver it to the A/P.

11.Review the sales Outlets Butcher Requisition and Bakery Requisition.

12.Check the Empty Bottle Liquor Report.

13.Opening the new items requested on the MC

Weekly :

1.Audit for the food & beverage stores.

2.Audit for the Outlet F.B

3.Review the expire date of F&B items

4.Review the SOH of the stores on MC

Monthly :

1.Review the over officer for mangers & show team on the excel sheet and print out for the staff C/L from MC to deliver it to A/R

2.Review the balance of purchasing between SUN and MC with A/P

3.Receive all the equipment transfers

4.Stores and outlets inventory

5.Make posting for the actual SOH to MC

6.To calculate the percentage of F&B cost

7.Calculate the cafeteria cost

8.Make monthly Food day Report ( Food - Beverage )

9.Make monthly Slow Item Report( Equipment - Liquor )

10.Make monthly analysis Food & Beverage Reconciliation Report

11.Make monthly Beverage Potential & Mini Bar Reconciliation Report

12.Make monthly Over And Short F.B Report

13.Make monthly Cost Per Outlet Report

OTHER SKILLS

Computer Courses

In the task:

1. Excel course in Accounting

2. Peachtree Accounting Program

3. QuickBooks Accounting program

Language course English From center

International Language &Computer & Centre

Telephone: 010******** - AT: sharm el-sheikh

EMPLOYMENT

Trainee Accountant from 1/7/2012 till 1/1/2013 – Accountant from 2/1/2013 till 27/7/2013 In the International Group for accounting, auditing and training of accountants

Accredited: Ministry of Foreign Affairs of the Arab Republic of Egypt and the Arab Society of Chartered Accountants

www.leadersuae.net www.igta-offers.tk www.igta.net

Cost Accountant (Cost Control & Receiving) At the Marriott Hotel in Sharm El-Sheikh from November 2013 till now

Telephone: 069*******

Thank you

Contact this candidate