Alaa Naji Smaidi
E:**********@*****.***
Personal Information:
Restaurant Manager,
Lebanese – Birth in Tripoli Lebanon, 10-9-1985, English, Arabic fluently, Married..
Summary about experience:
I have a long experiences by hospitality more than thirteen years
Work at different countries gave me more practice in my personality and my job and my target to be high level .
Skills:
Develop staff (sequence of service, hygiene, logic - )
Control, lead, marketing.
Professional experience:
Maizon De zaid (Hospitality):
Duty: restaurant manager
Date: jan 2017 jan-2018
Location: KSA – Jeddah
Branch work:
Internatiol restaurant
Duty : it is a commercial building I open with them second floor dinning area and now we open third floor .
Diyarkom (Hospitality):
Duty: assistant restaurant manager
Date: 2015 –2017
Location: KSA – Jeddah
Branch work:
(Lebanese __ Ahwak) (Turkey-Nadia) (Italy-Italian touch)
(Indian cousin -Punjab)
duty : our duty was opening the branch train the staff then we transfer to others branch to open it
5 Star (Hospitality):
Duty: Restaurant Manager
Date: 2013 – 2015
Location: Lebanon. Tripoli
Branch work: Lebanese – see food
Lipfoco :
Duty: Manager customer service
Date: 2012– 2013
Location: Africa- Liberia-Monrovia
Branch work: Lipco
Laylaty (Hospitality):
Duty: supervisor
Date: 2011 – 2012
Location: saudia arabia
Branch work: chines japanes
Mirador (Hospitality)
Duty: Outside catering –and fine dining Manager
Date: 2008- 2011
Location: KSA Jeddah
Branch work: Swiss, French, Lebanese
Paindor (Hospitality)
Duty: supervisor
Date: 2006– 2008
Location: Lebanon. Tripoli
Branch work: French
Faysal Bakar (Hospitality)
Duty: captain - supervisor
Date: 2003-2006
Location: Lebanon. Tripoli
Branch work: Lebanese –see food