Resume

Sign in

Assistant Manager

Location:
Pretoria, GP, South Africa
Posted:
April 15, 2018

Contact this candidate

Resume:

CURRICULUM VITAE OF MAHLANGU DENNY

Page * of *

DENNY MAHLANGU

PERSONAL DETAILS

Cell: 065-***-**** Email: ac45ad@r.postjobfree.com

Home Address: *** ******* * *************, ********** Code: 0458 Current Address: Tak base 100 churchhill street Centurion 0157 ID Number (RSA): 910-***-**** 082

Driver’s Licence: Code 10

Languages: English (very good), siSwati (very good) Ndebele (very good) and Zulu (good) EDUCATION

Matric Rostec Technical FET College 2015 Year Completed Hospitality Management N4 Tshwane South TVET College 2016 Year Completed SKILLS DEVELOPMENT CERTIFICATES

Hospitality NCV LEVEL 2 Year Completed: 2012/2014

WORK EXPERIENCE

Assistant supervisor {Chicken abattoir} Period 01 august 2013/ 31 December 2015

Inspects meat for specified colour texture to verify conformity to government regulations.

Ensure compliance with OSHA safety regulations and FDA food handling and storage guideline.

Ensure staffing levels continue to be adequate for the flow of traffic.

Consulted with manager regarding employee and performance management issues.

Train new workers procedures, company standard operating procedure and safely requlations. Chef {Cafeducalme} Period 03 January 2016 / 05 December 2016

Assisting with plating up meals of the day

Responsible for cleaning cold and dry store

Ensuring that food stock is rotated regularly so that it is used while fresh.

Responsible for cooking Du jour menu dishes everyday. Assistant Chef {Kurhula Event Management & Catering}

Accountable to the head Chef or chef in charge of the shift.

Preparing meals for clients, which included breakfast, tea time, lunch and supper.

Assist in the preparation of daily food menu following the set guideline for the 21day menu cycle.

Following Occupational Health and Safety (OHS) Principles all the time.

Assist with the food serving before and during each meal as needed, including the preparation of serving station, preparation of cutlery, crockery, glass and condiments.

Cleaning the work stations after serving each meal. CURRICULUM VITAE OF MAHLANGU DENNY

Page 2 of 2

Keeping the fridge and storeroom clean all the time.

Ensure that preparations for the next day are done daily before leaving the kitchen including defrosting meat

.

REFERENCES

Director

Mr Thabo Ntuli

Transparent way pty LTD

Tel: 079******* / 013-***-****

Director

Mr Hemmy

Kurhula Events Management and Catering

ac45ad@r.postjobfree.com

Tel: 011******* / 011*******



Contact this candidate