Manager Food

JENNIFER SHELLNUT

E-mail: ***************@*****.*** - Phone: 903-***-****

*** ******* **, *********, ***** 75076

EXPERIENCE

January 1999 - April 2013 Jones family bar BQ Denison, Texas Cook / caterer

assisted customers in placing special orders for large-scale events such as weddings and birthday parties

prepared labeled and stored all raw food ingredients including produce meat fish poultry Dairy and dried Goods in appropriate storage room walk-in

Ordered and received all food labeled dated and stored preparing meals portion control special diet dietary needs such as pureed diet diabetes no salt intake

June 2013 - May 2015 Enlivant Denison, Texas

Chef / kitchen manager

Prepared food items consistently and in compliance with recipes,portioning,cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards.

instructed new staff and proper food preparation. Also food storage, use of kitchen equipment, and utensils, Sanitation, and safety issues insured all staff understood expectations and parameters of kitchen goals and Daily Kitchen work

overseen all kitchen positions while preparing food items and executing request based on required specifications regularly interact with guests and shift dietitian to obtain feedback on product quality and service levels

I always try to achieve and exceed the performance of the kitchen with budgeting and team goals

maintaining a smooth and timely operation and preparations and delivery of meals and kitchen Sanitation

June 2017 - Present choices private recovery sherman, texas Chef / kitchen manager

properly label and store all raw food ingredients including produce meat fish poultry Dairy and dried Goods in appropriate storage rooms walk-in refrigerator freezer and cooler

prepare food items consistently in a compliance with recipes portioning cooking and Waste Control guidelines

Planning lunch dinner breakfast and special menu request and dietary needs

Verifying proper portion sizes constantly attending High food quality standards

Menu planning grocery shopping food quality control maintain a food budget special dietary needs such as pureed diet diabetes

EDUCATION

September 1990 - May 1994 Santa Fe High School Houston, Texas High school diploma

SKILLS

Certified professional food manager

Beautiful presentation of food

Close attention to safe food handling

Extensive catering background

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