Food Service Management

RESUME

J.MAIVIZHI

Phone: 91+986*******, 936**-*****.

Career Objective:

To obtain challenging position this will utilize my development skills to the maximum thereby mutually benefiting myself and the health care industry.

Professional Qualification:

Qualification

Major

Institute / University

Year of Completion

Percentage

M.Phil.

Food and Nutrition

Vinayaka Mission University

2008 – 2009

78%

M.Sc.

Food Service Management and Dietetics

STET Women College, Mannargudi

2003- 2005

76 %

B.Sc.

Nutrition and Dietetics

STET Women College, Mannargudi

2000- 2003

63%

H.Sc

State Board

2000

55 %

SSLC

State Board

1998

80

Working Experience (5 Years – 1 Month)

1) Organization : Government High School at Periyakottai by PTA

Duration : 6 Months

Designation : Teaching Field

2) Organization : Sangeetha Diabetic Centre at Pattukkottai.

Duration : 3 Years

Designation : Dietitian Field

3) Organization : Mech Institute of Nursing College.

Duration : 1 year and Six Months

Designation : Principal

Software Skills

Tally

MS –Office

C language

C ++

DTP

Oracle

Training Underwent

Underwent Hospital Internship in Kovai Medical Center and Hospital Limited, Coimbatore from 20.01.2004 to 20.02.2004

Underwent Catering Internship in Hotel Sivapriya, Kodaikanal from 01.05.2004 to 31.05.2004

Certificate course in Appraiser from Samiyappa Co-operative Ltd

Field and Interest

Dietitian

Food Processing Preservation

Food Technology

Food Service Management

House Keeping

Teaching

Personal Profile

Husband Name : R. Jayakumar

Date of Birth : 13.06.1983

Age : 31

Marital Status : Married

Nationality : Indian

Religion : Hindu

Languages Known : Tamil & English

Address for Communication : 261, 8th Cross,Ashok Nagar

Thanjavur.

Declaration

I hereby declare that all the above information are true and correct to the best of my knowledge and belief.

Yours truly,

Date :

Place : (J.MAIVIZHI)

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