Quality Food
Resume:
**** ********** ******* ***** ********, GA *****
678-***-**** ***********@*****.***
ALLEN A GARDNER
OBJECTIVE
To obtain a position that I can gain stability using my solid work ethic, ease at learning and working in a fast paced environment among a diverse group, and my strong commitment to completion of any given task providing quality work to benefit your company in hopes of securing a permanent position with options of advancement.
KEY QUALIFICATIONS
Over 2 year of practical experience as a builder in a production environment
Demonstrated the ability to make accurate mathematical computations for production notation purposes.
Ability to lift up to 50 lbs repetitiously
Profound ability to follow and give written and oral instructions
WORK OF EXPERIENCE
Sept 2015-Sept 2017 Sealy Mattress Conyers, GA
Builder-Encase Coil Dept
Review documents, such as production schedules, work orders, or staffing tables, to determine personnel or materials requirements or material priorities.
Record production data, including volume produced, consumption of raw materials, or quality control measures.
Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
Record numbers of units handled or moved, using daily production sheets or work tickets.
Building products according to standard while meeting and exceeding production requirements
May 2014-Sep 2015 Automation Personnel Morrow, GA
Laborer/Production worker
-Operate machines to spread, smooth, level, or steel-reinforce stone, concrete, or asphalt on road beds.
-Observe distribution of paving material to adjust machine settings or material flow, and indicate low spots for workers to add material.
-Perform general warehouse activities, such as opening containers and crates, filling warehouse orders, assisting in taking inventory, and weighing and checking materials.
-Rotate through all the tasks required in a particular production process and Shovel, sweep, or otherwise clean work areas.
-Building products according to standard while meeting and exceeding production requirements
Sept 2010- Feb 2011 Checkers/Rally’s Savannah, GA
Cook
-Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
-Clean food preparation equipment, work areas, and counters or tables.
-Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
EDUCATION
Aug 1996-June 2000 Johnson High School Savannah, GA
General Studies
GED
REFERENCES
Ms. Pamela Johnson -Caseworker at Chatham Co. Dept of Health
Mrs. Antoinette Moultrie -Caseworker Fulton Co. DFCS
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