Service Food and people management

JOSELITO M. MERCADO

Blk.** Lot ** Green Gate Homes Phase 11 Imus Cavite Philippines.

Cell phone #: +639*********/+639*********

Email Add:ac429p@r.postjobfree.com

ac429p@r.postjobfree.com

OBJECTIVE:

To be able to share my skills and knowledge by handling operations in different departments in hotel and Food industry.

EDUCATIONAL BACKGROUND:

1995-1999 Bachelor of Science in Physical Therapy

OLRA College Foundation

San Manuel, TarlacCity.

1989-1993 The Plebian Academy

Moncada,Tarlac

1983-1989 Maluac Elementary School

Moncada, Tarlac

WORK EXPERIENCE:

Excellent Peoples Multi- Purpose Cooperative

2/f Sample Shop Building .. AFP..RSBS Industrial Park Km.12 East Service Road, Corner C5,Western Bicutan, Taguig City

RESTAURANT SERVICE SUPERVISOR(RSS) Shakeys Philippines( Aug. 2016 to Present)

JOB DESCRIPTION:

Sourcing and Pooling (HR Representative)

People Development

Employee Discipline

Administrative task

TJ Food Enterprises(Steps Restaurant )

University of perpetual Help DALTA, AlabangZapote Road, Pamplona Las Pinas

Store Supervisor(July 20, 2015 up to April 2016

Greenrich group Inc.(Nice Hotel)

C.M Recto sta Cruz Branch.

Hotel Supervisor(Nov. 2013 to july 20 2015)

JOB DESCRIPTION and SPECIFICATION

Food & Beverage Department

Conduct monthly Inventory to all F&B stocks With cook and Hotel property Custodian

Do the Monthly report which specify the monthly Waste and Variance Report

Represents as Branch Hotel F&B Supervisor

Preparing a monthly F&B budget

Preparing of quarterly menu’s represented to F&b committee Board

Ads and Promo department

Do the marketing field activities for sponsorships

Preparing all the requested tarps and sign ages to be signed by branch heads for commercial and Ads.

Assisting staff and crew for the installation of all approved sponsorship ads, in a corresponding areas of branch vicinity.

Submit monthly reports to branch head about the performance of each projects

Housekeeping Department

Daily monitoring of all hotel amenities, supplies and equipments.

Assigning all duties or daily task of all room attendants

Do the requisition of all housekeeping amenities, supplies and equipments

Submit monthly reports to branch head about the performance of housekeeping department

Blue Mica inc.(Nice Hotel)

Arayat, Cubao Branch

Chief Cook

June 2007 to October 2013

Perform as head cook to all branches of nice hotel

Do the requisition of F&B stocks of the hotel branch

Preparing of food promos and menus with each corresponding food cost analysis

Green Rich Group Inc.(Nice Hotel)

C.M Recto branch

Waiter (Dec. 2005 to June 2007

Room service

Arranging all Beverage stocks accordingly

Observed in hotel rules and regulations

Perform as head waiter in all nice hotel braches

Also perform as waiter trainer

Color Group Inc.(Nice hotel)

Caloocan City. Branch

Waiter(Oct. 2003 to Dec.2005)

Room service

Cleaning and arranging of all stocks accordingly.

Perform as waiter.

OTHER SKILLS:

Knowledgeable of Browsing Internet and Microsoft Excell

Knowledgeable in Food and beverage Food cost and Food costing analysis

Expert in Japanese food in California maki, Sushi and Sashimi

PERSONAL INFORMATION

Date of birth : July 10, 1976

Place of birth : Moncada, tarlac

Height : 5’8” inches

Weight : 65 kg

Citizenship : Filipino

Religion : Roman Catholic

Character References Required if needed:

I hereby certify that the above statement are true and correct to the best of my knowledge.

JOSELITO M MERCADO

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