Nutrition, Telemedcine, Digital Wellness

AMRUTHAGOWRI

****-***** ***** *****: ********@*****.***

Solving social problems is very exciting for me.

ACHIEVEMENTS & SKILLS

Health Informatics (Using mobile technology and social media for healthcare

Management )

Medical Nutrition Therapy ( Diabetes obesity, Hypertension, CHD )

Diabetes Education/ Diabetes customer care support

Conducting wellness programs at corporates ( Diabetes, Obesity, HT)

Managing Telemedicine, connecting patients and doctors

Responsible to plan food and nutrition / wellness programs.

Specialized in Health, safety, food hygiene

Hire, train, and direct other Nutritionist/ health care team/ Para medics

Working with NGO on Women, Child Health & Nutrition program

Vendor Management/ Vendor On boarding

Worked in Industrial canteen 650 employees in food menu planning and industrial hygiene.

Team Player

Soft Skills : Flexibility, Team work, Conflict resolution, Leadership

Work Experience

Tata Health – 2015 – Program Lead

Corporate wellness / Telemedicine / Employee Assistance Program

-Corporate wellness programs

-Employee Assistance programs ( EAP) Diabetes customer care support

- Designing of Wellness propositions at individual and organizational levels

- Overseeing execution of the programs at ground level,Customer Connect

-Wellness programs for Non health customers and channel partner

-EMR, Insta Assit, Video Consultation, Telemedicine/ Tele consultations

-Market research,

-Pilot study ( Diabetes Management program)

-24/7 support to corporate clients

-Health talks

-Industrial canteen food safety, hygiene support

-Smoking cessation program

-To improve employee health and well-being, to reduce high risk behaviors and reduce health risk factors such as smoking, poor illness-management

Tele Radiology Solutions

Sep 2014 : Consultant, Tele radiology solutions

Panelist in Healtheminds. Conducted Pilot study project and clinical research with US clients as part of EAP

Diabetes Help line center/ Corporate Wellness

Worked as Consultant/ corporate wellness for Vidal Health care. & Healthcaremagic

August 2009- Aug 2012 : Geriatric wellness - Nutrition Manager

Allied Health care facilities, Hamad Medical Corporation, Qatar

June 2003 - March 2009 : Senior Nutritionist/ Diabetic Educator,

Women’s Clinic ( Diabetes and Obesity)

Muscat Private hospital,

Muscat, Sultanate of Oman.

Consultant to : Lead Nutritionist

Slimtechstudio, Doha, Qatar

www.slimtech.co.uk

Consultant to : Asyar Pro/ Nutrivital Co

Nutrition Research Analyst with holistic approach.

Doha, Qatar

www.asyra.com, www.nutrivital.co.uk

Consultant to : Nutrition Consultant at Tamween Catering, Doha, Qatar

Extra fit, Health care& Fitness magazine Doha, Qatar

May 1994 – September 2001 : Nutritionist/Clinical Dietitian

Gopi Memorial Diabetes Hospital

Salem, Tamilnadu, INDIA.

Career Experience/ Job History

2012- 2017

-Planning, executing corporate wellness programs

-Managing Telemedicine, connecting patients and doctors

-Organizing employee wellness programs

-Supporting patients (employees) through EMR, Visual consultation

-Market research, Diabetic pilot study

-Webinars for patients / employees

2006-2012

Responsible to collect and analyze nutritional data.

Helped rapid assessment team with the carrying out of nutritional surveys as per requirement.

Offered advice on diet-related concerns such as weight loss and cholesterol reduction.

Supervised the preparation and serving of meals.

Prevent and treat illnesses by promoting healthy eating habits.

Suggested diet modifications as per requirement.

Provided food service systems for institutions such as hospitals and schools.

2001- 2005

Specialized in Diabetes and obesity

Specialized in Weight Reduction diet

Gestational and Pediatric diet

Computer skills

Communications in Dietary Education

Editor of Diabetic magazine

Ability to observe, assesses, and record symptoms, reaction and progress.

Knowledge of theory and practice of clinical nutrition and dietetics.

Knowledge of current technological developments/trends in area of expertise.

Ability to develop and present educational programs, workshops, Diabetic camps in India.

Ability to plan and coordinate nutrition programs of patients.

Ability to evaluate the progress of therapeutic programs and to make individual modification

From 1994-2000

Almost 10 years serving as dietician/nutritionist since 1994

Experience in certain food preparation with appealing tastes apart from having the right nutritional values.

Specialized on Weight Reduction and obesity Diet

Clinical and community Nutritionist for WHO

Profile involved routine clinical diet prescriptions, Daily Food supply management,

Quality Control, Audit etc.,

Preparation of Communications on Patient dietary advices

Patient Education

Reporting

Conducted study on Role of Fenugreek in Sugar and Cholesterol Management

Drug inventory control in Diabetes Department

Formed Insulin bank to help poor juvenile diabetics

Formed Breast Milk Bank to help the infants

Education:

1991 – 1994 : Bachelor of Science (Three years, full time)

Food science, Nutrition and Dietetics

University of Madras,

India.

1994- 1996 : Post Graduate in Nutrition and Dietetics

Indian Institute of Social Science and Research,

Vellore, India.

Languages : English, Tamil, Telugu, Malayalam, Hindi.

Amrutha Gowri

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