Thomas Jackson
*** *** **** ** **********, VA ***60
865-***-**** ************@*****.***
**** - ******** ** ******* ** Hospitality, Restaurant and Tourism Development University of Tennessee, Knoxville
Experience
8/2016 – Present The Farmhouse Christiansburg, VA
Operations Manager
Sales: $2.75 Million
• Responsible for new store opening
• Created high-end casual dining atmosphere and decorated accoridngly
• Responsible for restaurant operations including hiring, training, inventory and P&L
• Successfully managed to significantly increase customer count/sales for special events (concerts and sporting events) - overall sales up 40% over 2016 7/2013 – 6/2016 Consolidated Restaurant Operations Grapevine, TX Operational Manager (multi-unit)
Sales: $10 Million
• Responsible for over $10 million in annual revenue spread across 3 full service restaurants and one retail outlet. 3 Forks and Cool River are high end steak houses.
• Developed long-range forecasts and maintained long-term financial plans
• Achieved highest sales record in 25 year history of company
• Zero FOH employee turnover
(Reason for looking: Moved to the Central Virginia area to be near family) 11/2010 – 7/2013 Jake’s Uptown Frisco, TX
General Manager
Sales: $2.0 Million
• Responsible for new store opening
• Voted Best Burgers in Dallas
• Responsible for all restaurant operations including hiring, training, inventory and P&L
• Created and taught a program to help FOH Management learn and understand P&L better
• Successfully managed increased customer count/sales for events (concerts and sporting events)
(Reason for leaving: Opportunity to advance into a multi-unit managerial position) 9/2009 – 11/2010 Warwick Melrose Hotel Dallas, TX
General Manager - The Library Bar
Sales: $1.5 Million
• Only manager over well-known high end lounge with sophisticated clientele
• Lowered Liquor Beer and Wine cost by 5% in the first month
• Renovated wine list and cocktail menu to one of the best in Dallas according to wine spectator
• Created and controlled email marketing program for the entire hotel