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Food Officer

Location:
St. Louis, Missouri, United States
Salary:
17.50
Posted:
April 04, 2018

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Resume:

TERRY FOSTON

**** ***** ******, **. *****, MO ***33

Home: 314-***-****

ac41em@r.postjobfree.com

SUMMARY

An honest and committed Correctional Officer who has experience of supervising the security and conduct of inmates intheir cells, at mealtimes and during recreation periods. Foston will always be a first-responder to a crisis situation and has ano nonsense attitude to enforcing rules and regulations. He can address and resolves conflicts directly and constructivelyand will always promote programs that are beneficial to offenders. As a true professional he will work hard to reduce therisk of inmates re-offending and to this effect is willing to wear a lot of different caps during the course of his work. Rightnow he is looking to work for a company that has an environment in which all individuals are treated with respect anddignity.

SKILLS

Communication Quick learnerMonitoring Proficiency in [area]Negotiation Results-orientedResponsiveness File/records maintenanceTeam work promoter Microsoft OfficeDecisiveness Excel in [areas of expertise]Resilience Computer proficientSelflessnessDedicated

EXPERIENCE

BUZZ WESTFALL JUSTICE SERVICES

Clayton, MO

Correctional Officer 08/2016 to CurrentResults-driven and disciplined criminal justice professional with 1+ years of experience in correctional capacities. Adeptat securing and monitoring inmates while developing a healthy rapport with them. Known for effective prevention of escapeand violence.

Demonstrated ability to enforce regulations and keep order within prisons. Proven expertise in managing activities of inmates. Committed to helping in the rehabilitation of offenders. Unique talent for inspecting facilities to ensure desired standards.Expert in report writing Prepared and conducted in emergency and operational planning

BURGER KINGWarrensburg, Mo

Team Member 05/2014 to 08/2015

Prepared food items consistently and in compliance with recipes, portioning,cooking and waste control guidelines.Verified proper portion sizes and consistently attained high food quality standards.Properly labeled and stored all raw food ingredients including produce, meat, fish,poultry, dairy and dry goods in theappropriate storage room, walk-in refrigerator,freezer or cooler.Cooked and served food and meals in accordance with planned menus, diet plans,recipes, portions, temperaturecontrol procedures and facility policies.Positively engaged with customers, offering menu information, providing suggestions and showing genuineappreciation for their business.Practiced safe food handling procedures at all times.Verified freshness of products upon delivery., Helped mentoryouth children in the neighborhood for a day.

EDUCATION AND TRAINING

ASSOCIATE OF ARTS: CRIMINAL JUSTICE May 2015State Fair Community College, Sedalia, Mo

Inspecting cellsReintegration programsRecord keepingReport writing

AREA OF EXPERTISE



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