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Executive Chef Food

Location:
Posted:
April 06, 2018

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Resume:

IBRAHIM KESKIN

Bldg.* Unit *** B

Field Residences Condominium,

San Dionisio, Paranaque. City

Manila Philippines 1700

+639*********

ac418a@r.postjobfree.com

Career Objective: Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food.

SKILLS AND ABILITIES

Proficiency as Chef (Shawarma and Kebab) in restaurant environment.

Excellent in budget judgment for baked goods and meals.

Prepare baked goods like pastries and breads.

Able to plan the menu and the pairing of foods and desserts.

Adapt new recipes and new concepts.

Employment History

Jack’s Joint Turkish Cuisine Executive Chef

1308 Jose Abad Santos Tondo, 19 June 2015 – 31 January 2017

Manila, Philippines, 1502

+632*******

Feta Mediterranean Restaurant Executive Chef

101 Intrawest Bldg. Annapolis St. 02 March 2014- 01 August 2014

Greenhills, San Juan, Philippines 1502

+632*******

Bricks and Copper Turkish Cuisine Executive Chef

G/F 500 Shaw Zentrum Bldg. 24 November 2012 - 12 August 2013

Shaw Blvd. Mandaluyong City.

Philippines, 1552

+632*******

Alaturka Turkish & Mediterranean Cuisine Culinary Chef

Alaturka International Pte.Ltd 16 June 2010 to 16 January 2012

16 Bussorah Street

Singapore 199437

+656*******

Responsibilities:

Responsible for all food preparation processes.

Managed all team tasks.

Allocated duties and meal orders

Supervise and co-ordinate activities of front of house staff who prepare and portion food

Ensures proper garnishes and meal presentation are made

Donerci - 15 May 2002 to 11 April 2009

Mesede Pita Doner

1672 Sokak No:34/A Karsiyaka / IZMIR

023*-*******

Prepare to order all food items, following standard recipes and procedures within specified time limits.

Grill and Carve or portion meat, fish and poultry for individual serving.

Measure and assemble ingredients and cook items according to recipes and menu specifications.

Kebabci - 15 November 1997 to 11 April 2000

Altin Mangal

Palmiye A.V.M. Kat: 1 D:159

Balcova/ IZMIR

023*-*******

Preparation of sliced roasted meat and cook against a vertical rotisserie

Setting up toppings, fry cook, salad & appetizer preparation.

SUMMARY OF QUALIFICATION

Merzifon

Ticaret Meslek Lisesi

20 June 1997

ACHIEVEMENT

Oct.16, 2016

Television Appearance at QTV-11

Taste Buddies – Episode Affordable Turkish Dishes

Aug.06, 2015 World Trade Center, Philippines

WORLD FOOD EXPO 2015 FOOD DEMO SPEAKER

( SHAWARMA MAKING)

Feb.17, 2013

Television Appearance at QTV -11

Good News by Vicky Morales –Episode Negosyo licious

OTHER INFORMATION

Age: 36 years old

Height: 5’7”

Weight: 75 Kg

Religion: Muslim

Language Spoken: English / Turkish

Date of Availability: Immediate

*References will be provided upon request.



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