Manager Service

JOSEPH AHERN

*** **** ******** ******, ******, MA. 02171

Cell: 781-***-**** Email: ************@*****.***

Objectives: To obtain a position utilizing my vast knowledge previously attained throughout my work experience. Also to serve my clients in a satisfactorily manner with the utmost respect and dignity for my employer.

EDUCATION:

UNIVERSITY OF MASSACHUSETTS BOSTON 2012

BOSTON, MA., USA

PSYCHOLOGY

Bachelor of Arts

STUDIED FOUR YEARS OF LIBERAL ARTS, THINK CRITICALLY AND OBJECTIVELY. WRITE PAPERS, TAKE MID TERMS AND FINAL EXAMS.

READ ABOUT AND STUDIED CLINICAL PSYCHOLOGY, PERSONALITY, ABNORMAL, NEURO PSYCHOLOGY, AND PSYCHOLOGY OF LAW.

BAY STATE SCHOOL OF TECHNOLOGY 2006

STOUGHTON, MA, USA

DOMESTIC AND COMMERCIAL HVAC

CERTIFICATE IN APPLIANCE REPAIR AND REFRIGERATION/AIR

COURSE CONSISTED OF 1080 HOURS OF HANDS-ON AND CLASS TRAINING.

AREAS OF STUDY 100 HRS OF NATIONAL ELECTRICAL CODE AND 100 HOURS OF REFRIGERATION CODE

FREON RECOVERY,CERTIFION 608

EPA CERTIFIED,UNIVERSAL

EXPERIENCE:

~ BARTENDER

October 2013 to present

THE CATERED AFFAIR

SET UP FOR COCKTAIL PARTIES AND WEDDINGS. POUR WINE AND BEER FOR GUESTS.

MAKE DRINKS AND ACCOMINDATE GUESTS BY SEEING IF THEIR EVERY NEED IS MEET.

~ DELIVERY DRIVER

June 2009 to July 2012

THE REAL DEAL

USING PERSONELL VECHILE TO DELIVER FOOD TO PEOPLE S HOUSES IN A TIMELY MANNER.

SWEEP AND MOP THE STORE, WASH DISHES AND MAKE PIZZA BOXES ON DOWN TIME.

~ WINE DEPARTMENT CLERK

January 2006 to March 2008

BLANCHARDS LIQUORS

TAKING INVENTORY AND HELP THE WINE BUYER WITH ORDERING DIFFERENT WINES IN THE STORE AND DEALING WITH THE DISTRIBUTORS.

HELP STOCK THE SHELVES AND WRITE A PIECE IN THE STORE WINE NEWS LETTER FOR CUSTOMERS.

ON THE WEEKEND HELP THE WINE BUYER WITH OUR WINE TASTINGS

~ WINE BUYER

June 2006 to December 2006

NEWTON HIGHLAND WINES AND SPIRITS

MANAGER OF THE WINE DEPARTMENT

DUTIES INCLUDED MEETING WITH LIQUOR AND WINE DISTRIBUTORS AND BRING IN WINES AND LIQUOR.

INCHARGE OF PRICING THE WINES AND PRODUCTS

ONCE A WEEK I WAS MANAGER OF THE STORE AND CLOSED AT NIGHT. COUNTED MONEY AND LOCKED UP THE PLACE

~ BARTENDER

August 2004 to January 2005

LASTORIA'S

RESPONSIBLE FOR MIXING DRINKS AND POUR WINE AT TABLES.

PREP BAR ENSURE ITS CLEANED AND RESTOCKED FOR NEXT DAY ALMOST 100 LIQUORS AND FINE WINES.

TAKE FOOD ORDERS AND DRINK ORDERS FOR THE CUSTOMERS AND RUN IT TO THE BAR AND TABLES AFTERWARDS

~ BARTENDER

June 1996 to January 2007

SOMERSET CLUB

A HIGHLY DISTINGUISHED 150 YEAR OLD PRIVATE CLUB WITH OVER 700 INTERNATIONAL MEMBERS.

MIX DRINKS AND POUR WINE AT TABLES IN ENGLISH SERVICE STYLE CLUB.

WATCH MARTINI BAR AND POUR DRINKS FOR THE MEMBERS FOR LARGE PARTIES AND FUNCIONS.

~ BARTENDER

June 2003 to July 2004

PICCADILLY PUB

MIX DRINKS POUR BEER AND TAKE FOOD ORDERS FOR CUSTOMERS.

CATER FUNCTIONS AND PRIVATE PARTIES. RUN THE SERVICE BAR AND MIX DRINKS,POUR WINE AND BEER FOR GUESTS.

CLEAN THE BAR AND RESTOCK BAR FOR THE NEXT DAY.

~ STORE CLERK

March 2002 to June 2004

BLANCHARDS LIQUORS

RING THE CASH REGISTER AND BAG ORDERS.

STOCK SHELVES, RESTOCK THE BEER AND WINE COOLERS.

MOP THE STORE AND SWEEP. THROW THE TRASH OUT.

REPLACE THE RECYCABLES AND CHANGE THE BAGS AT THE END OF THE SHIFT.

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