dishwasher

Antonio Costa

Email id: *********@*****.***

Mobile no:+965-********

Mahboula Kuwait.

OBJECTIVE:

To be part of an organization which uses my skills and expertise in its process of growth and change, while giving me ample opportunity to learn and enrich my competence and to be seen to have contributed meaningfully in attempt to achieve the right consensus and to use my skill sets for the progress of the company.

PROFILE:

Working as a prep cook ( The CheeseCake Factory Restaurant ) Kuwait.

Worked as a Senior Recreation Specialist ( EXELIS )

Diploma in Computer Application.

Excellent communication & interpersonal skills.

Have excellent people skills; negotiation and influencing skills.

Can work under pressure and meet deadlines.

EDUCATION

Year

Institution

Degree /program

2000

Higher Secondary School

Goa Board

2001

Cookery & Bakery Diploma Course

Fr. Agnel Institute of Catering

2002

Basic in Computer Application

Fr. Agnel Multipurpose College

COMPUTER SKILL

Diploma in Computer Application, MS Office (MS Word, Excel, and PowerPoint)

Certified for Fire Fighting, CPR/ AED and First AID, Hazard Communication Training

PROFESSIONAL EXPERIENCE

Prep Cook

Company: The CheeseCake Factory kuwait from Apr 2016 – Presents

Job Summary as a Prep Cook

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly..

Comply with nutrition and sanitation guidelines.

Perform other kitchen duties as assigned.

Dishwasher

Company: The CheeseCake Factory Kuwait from Aug 2015 – Apr 2016

Job Summary as a Dishwasher

Clean dishes and flatware with water in order to clear them of dirt.

Soap down dishes and ensure that they are rinsed properly.

Place washed dishware and flatware on drying racks.

Load soap and water into dishwashers.

Place dishes appropriately in the dishwasher.

Remove washed dishes from the dishwasher and make arrangements to dry them if needed.

Stack dishes properly in cupboards.

Maintain kitchen work areas and receive and store kitchen supplies.

Sweep kitchen floor and take trash out.

Ensure that the kitchen floor is properly sanitized.

Perform preventative and regular maintenance on dishwashers and ovens.

Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager.

Ensure that all dish cleaning equipment and supplies are stocked properly.

Assist kitchen staff with food preparation duties when needed.

Senior Recreation Specialist

Company: ITT EXELIS from Feb 2011 – Dec 2013

Job Summary as a Senior Recreation Specialist

Explain principles techniques and safety procedure to new employees.

Plans, Organizes and execute activities, special events, and programs.

Set up equipment for various practices and games.

Enforce rules and regulation of recreation facility in order to maintain discipline and ensure safety.

Maintain attendance forms and inventory lists use of each facility.

Meet with staff to discuss rules regulation and work-related problem.

Manage the daily operation of recreation facility.

Recreation Associate

Company: Combat support associate [C.S.A]. From September 2005 – Feb 2011

Job Summary as a Recreation Associate

Assists with events co-ordination, supplies equipment consolidation, pre positioning, venue setup, and execution of community wide sporting and recreational activities .this includes activities registrations, league setup and play, fun run and competition support.

Performs duties in the MWR facilities like DSN phone café, Internet café, Video checkout and Indoor and outdoor sports and special events.

Assists the lead with facility setup and routine maintenance.

Administers established control procedures of the accountability, issue and maintenance of MWR property,

Conducts monthly and periodical inventories as required.

Provides information to supervisory chain on needed equipment, repair supplies and facility maintenance.

To perform other related task as directed

House Boy

Company: Kuwaiti House. From April 2003 – April 2005

Job Summary as a House Boy

Maintained neat and clean galley area at all times as per sanitation standards.

Ensured usage of safety gear in cleaning procedures in case of any harmful chemicals.

Administered trash and disposable materials and ensure proper handling.

Managed transfer for all supplies and equipments from storage to work areas.

Loaded and unload all supplies and food and beverage products.

Segregates and removes trash and garbage and places it in designated containers.

Kitchen Steward

Company: Horizon Hotel Goa, India. From October 2002 – March 2003

Job Summary as a Kitchen Steward

Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly.

Responsible for cleaning kitchen and food preparing equipments.

Make study of food ordering processes.

Take part in planning menu with supervisor as needed.

Provide guidance to food service staff.

Responsible for preparing and cooking meal for staff.

Responsible for cleaning kitchen and kitchen equipment and utensils.

Done other duties as assigned.

PERSONAL DETAILS

Nationality : Indian

Sex : Male

Marital status : Married

Date of Birth : 30 April 1980

Passport No : J 9744736 (Valid till 2011-2021)

Languages : English, Hindi & Arabic

Declaration

I here by declare that the detail furnished above are true and to the best of my knowledge.

Antonio Costa

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