Angel Fred Kong, CA ***** 707-***-**** ac3yjk@r.postjobfree.com
Career Objective
To use my extensive background in laboratory analytical techniques in the Environmental, Food and Beverage Industries, Public Health sector, Manager of Milk and Water Programs, QC, QA Documentation, Lab. Accreditation with State of California, ISO 9000, 9001, 17025, 14000 and SOP Documentation, Sampling Reports, Records, Cal-Osha Haz-Mat 40 hour Safety Training. GMP, USDA, GLP, HACPP, COA-Certificate of Analysis, Document control, revise and Implement changes in accordance with FDA regulations. Implemented EHS regulations in working plant.
Key Qualifications
SQF version 7.2 by SCS Global Services, 2000 Powell St., Emeryville, CA. 51608.
BS in Chemistry and Biology
Certified Milk Analyst by State of CA. Dept. of Dairy
Certified Laboratory Analyst by CWEA
Certified Water Laboratory Technologist by CWPCA
Bilingual – English/Spanish
Summary of Experience
11/8/16 – – Nelson Staffing
Fairfield, CA.
Production Tech
Ensure that product is of right quality, removing any piece imperfections, package, weigh, mix products and perform any duties related to production by operator and/or Supervisor.
12/8/14 – 02/08/16 – Mariani Premium Dried Fruit Packing Co.
500 CROCKER DRIVE, Vacaville,CA
QA Analyst
Environmental water analysis, test incoming fruits and fruits in process to ensure they meet client specifications.
Prepare Controls, Standards and New Factors to be used daily with Sodium Thiosulfate.
10/4/13 – 01/17/14 – Easysnap North America
18819 E. Hwy 88, Clemens, CA.
QA/QC consultant.
Write SOP’s with compliance to FDA and USDA regulations, protocols and recommendations.
Document controls, revise, and implement regulations according to FDA and USDA specifications and recommendations.
Complete HACCP, CAR (Corrective Actions Report) Management.
COA management, Coordinate internal audits to be no less than Two (2)times/yr.
Communicate with CEO and COO for updates and recommendations to changes in SOP’s and pertaining regulations, protocols, possible new manufacturing processes and capabilities, financial and related information.
11/19/12 – 09/05/13 – Industrial Secrets E.D. SAFETY SERVICES, INC.
1225 S. Sacramento, Lodi, CA 95240.
R & D CHEMIST
Research all information to projects been worked on, to find a way that our formula will have no chemicals, we did this with our Food and Beverages projects and products.
Accomplishments
As a team member with another chemist partner, we created 5 eco-friendly and edible food products.
Therefore 5 patents for these products have been registered.
05-11 – 08/11 Central Valley Cheese, 115 S. Kilroy Rd. Turlock, CA.
Lead Lab Tech
Review QA/QC results on a daily basis for all Cheese vats and Yogurt tanks, Milk analysis for fat content.
Finish product analysis to ensure it meets the desired specifications. Hold and Release documentation and COA of product for client.
QA/QC documentation and assisted the QA Mgr in 3rd party audits.
08/08 – 11/10 – Silverado Hills Wine Studios, Napa, CA
Wine Chemist
Responsible for the analysis of grape juice through becoming wine in accordance to the wine maker specifications.
Barrel sampling for sugar content and temperature.
Log results in data base for winemaker review.
07/06 – 05/08 Management Connection, Cloverdale, CA.
Environmental Lab Chemist and Wine Chemist
Temporary position for K-Prime Lab, extracted solvents from soils and water, prepared samples for analysis of Organic materials.
Fetzer Winery and Scott Laboratories, analyzed all types of wines at different stages of fermentation and finished products for both companies. Standardizing solutions, calibration and record keeping.
Proficiency with Lab equipments:
AA units, aqua tester, autoclaves, calculators, distillers, hplc/ms, incubators, furnaces, scales, pH meter, microscope, spectronics units, titrators, turbidimeter, gc/ms, uv’s.
Education
1974-1975 Lima – Peru Inca Garcilaso de la Vega (BS Chemistry)
1973-1973 Rohnert Park, CA Sonoma State University (Chemistry)
1970-1972 Columbia, CA Columbia Jr. College (Science)