HR-Recruitment, Office Staff, Hotel/Restaurant
Resume:
NINA SOFIA M. MOSTAR
Address: *** ******* **** **** *********** City
Contact Number: 095******** ● E-mail Address: ***************@*****.***
OBJECTIVE
I would like to boost my self-confidence and to be able to apply and acquire working knowledge. Also, I would like to develop, enhance and gain new skills that will help the company I will be working for.
WORK EXPERIENCE
Century Peak Corporation
(June 27, 2017 – Present)
Scope of Work:
Secretary of the Vice President
Purchasing Assistant
Admin Staff
Human Resources Staff (Recruitment)
Receptionist
Ikomai and Tochi Japanese Restaurant
Food Attendant
(June 6, 2017 – June 23, 2017, Completed Training)
ON THE JOB TRAINING
Dusit Thani Manila
Human Resources Department & Executive Office
(November 8, 2016 – February 9, 2017, Completed 600 Hours)
SUMOSAM JAPANESE RESTUARANT
Food Attendant & Receptionist
(April 15, 2015 - May 25, 2015, Completed 300 Hours)
EDUCATIONAL BACKGROUND
College Education: Centro Escolar University
Legaspi Village, Makati City
Bachelor of Science in Hotel and Restaurant Management
School Year 2013-2017
High School Education: Jose Rizal University
80 Shaw Boulevard, Mandaluyong City
School Year 2011-2013
Elementary Education: St. Therese Educational Private School
720 Sgt. Bumatay Avenue, Mandaluyong City
School Year 2009-2011
PERSONAL INFORMATION
Date of Birth: January 29, 1997
Place of Birth: San Juan City
Age: 20 years old
Gender: Female
Civil Status: Single
Religion: Roman Catholic
Height: 5’3 Ft
Weight: 61 Kg
SKILLS : Leadership, Singing
COMPUTER SKILLS : MS Word, MS Excel, MS PowerPoint, MS Paint
LANGUAGE : English, Tagalog
SEMINARS, TOURS, & TRAININGS ATTENDED
Hotel Orientation on Front Office Operations, In Room Dining Service & Basic Beverage and Wine Knowledge, August 10, 2013 at The Ballroom, New World Makati Hotel
Pampanga Educational Tour with the theme: Delight your plate at the Culinary Capital of the Philippines, December 13, 2013, Pampanga, Philippines
Leadership Training Seminar: “CEU Cyber Leaders: The Challenge Now and Beyond”, August 23-25, 2014 at Graceland Estates and Country Club, Tayabas, Quezon
General Meeting & Seminar: Culinary Experience & Flairtending with the theme of “Excellence and Expertise: Pursuing the Passion of HRM students in Culinary and Mixology.” Student Activity Center Ground Floor, Centro Escolar University, Makati City, November 10, 2014
Astoria Culinary & Hospitality Institute, Food and Beverage: Barista, March 19, 2015 at 11th floor Bar, Legaspi Village Campus, Centro Escolar University, Makati
Leadership Training Seminar 2015: “The Leadership Call: Empowering Millennial Leaders to Lead Beyond”, August 1-2, 2015 at Student Activity Center 3rd Floor, Gil Puyat Campus
Leadership Congress 2015, Escolarian Leaders: “Gaining Grounds, Building Bridges, Exceeding Expectations”, August 21-23, 2015 at Royale Tagaytay Country Club
Symposium on Drug Awareness, Campus Security and Safety, and Calamity or Disaster Preparedness with the theme “SMILE: Stand and Make an Impact on the Lives of Escolarians”, August 26, 2015
Bohol Educational Tour, September 5-7, 2015, Bohol, Philippines
Lecture Forum on Federalism Student Activity Center Ground Floor, Centro Escolar University, Makati City, September 17, 2016
Palawan Educational Tour, January 30- February 1, 2016, Puerto Princesa City, Philippines
8th Negosyo Filipina, Building Inclusive and Innovative Enterprises, February 18, 2016 at World Trade Center, Pasay City, Philippines
10th Grand Annual BHRM Convention:“Millennial Hoteliers; Restauranteurs beyond borders”New World Hotel Makati, Makati City, September 30, 2016
AWARDS RECEIVED
Dean’s Lister (2013-2014)
Top Student in Communication Skills 14 - Writing Skills for Specific Purposes 2014-2015
Waiter’s Relay Champion in Mini Chef’s On Parade 2014
Cake Decorating 1st Place in Mini Chef’s On Parade 2014
Secretary, Student Catholic Action, 2014-2015
1st Place in ABC Triple Secs. All in One: The Final Showdown
Overall Champion in Mini Chef’s On Parade 2015 with the theme “Clash of Class”
Food Booth Champion in Hospitality Management Olympics with the theme of "HM on Creating Circles and Building Bridges through Philippine Street Games and Activities”
2nd Place in Back to Back to Back ABC’s Flair Dance & Food Festival Showdown 2015
Overall Champion in Mini Chef’s On Parade 2015 with the theme “Clash of Class”
President, Student Catholic Action, 2015-2016
HRM Representative, University Student Council COMELEC, 2016-2017
Certification of TESDA Front Office NC II, April11, 2017
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