NINA SOFIA M. MOSTAR

Address: *** ******* **** **** *********** City

Contact Number: 095******** ● E-mail Address: ac3yi4@r.postjobfree.com

OBJECTIVE

I would like to boost my self-confidence and to be able to apply and acquire working knowledge. Also, I would like to develop, enhance and gain new skills that will help the company I will be working for.

WORK EXPERIENCE

Century Peak Corporation

(June 27, 2017 – Present)

Scope of Work:

Secretary of the Vice President

Purchasing Assistant

Admin Staff

Human Resources Staff (Recruitment)

Receptionist

Ikomai and Tochi Japanese Restaurant

Food Attendant

(June 6, 2017 – June 23, 2017, Completed Training)

ON THE JOB TRAINING

Dusit Thani Manila

Human Resources Department & Executive Office

(November 8, 2016 – February 9, 2017, Completed 600 Hours)

SUMOSAM JAPANESE RESTUARANT

Food Attendant & Receptionist

(April 15, 2015 - May 25, 2015, Completed 300 Hours)

EDUCATIONAL BACKGROUND

College Education: Centro Escolar University

Legaspi Village, Makati City

Bachelor of Science in Hotel and Restaurant Management

School Year 2013-2017

High School Education: Jose Rizal University

80 Shaw Boulevard, Mandaluyong City

School Year 2011-2013

Elementary Education: St. Therese Educational Private School

720 Sgt. Bumatay Avenue, Mandaluyong City

School Year 2009-2011

PERSONAL INFORMATION

Date of Birth: January 29, 1997

Place of Birth: San Juan City

Age: 20 years old

Gender: Female

Civil Status: Single

Religion: Roman Catholic

Height: 5’3 Ft

Weight: 61 Kg

SKILLS : Leadership, Singing

COMPUTER SKILLS : MS Word, MS Excel, MS PowerPoint, MS Paint

LANGUAGE : English, Tagalog

SEMINARS, TOURS, & TRAININGS ATTENDED

Hotel Orientation on Front Office Operations, In Room Dining Service & Basic Beverage and Wine Knowledge, August 10, 2013 at The Ballroom, New World Makati Hotel

Pampanga Educational Tour with the theme: Delight your plate at the Culinary Capital of the Philippines, December 13, 2013, Pampanga, Philippines

Leadership Training Seminar: “CEU Cyber Leaders: The Challenge Now and Beyond”, August 23-25, 2014 at Graceland Estates and Country Club, Tayabas, Quezon

General Meeting & Seminar: Culinary Experience & Flairtending with the theme of “Excellence and Expertise: Pursuing the Passion of HRM students in Culinary and Mixology.” Student Activity Center Ground Floor, Centro Escolar University, Makati City, November 10, 2014

Astoria Culinary & Hospitality Institute, Food and Beverage: Barista, March 19, 2015 at 11th floor Bar, Legaspi Village Campus, Centro Escolar University, Makati

Leadership Training Seminar 2015: “The Leadership Call: Empowering Millennial Leaders to Lead Beyond”, August 1-2, 2015 at Student Activity Center 3rd Floor, Gil Puyat Campus

Leadership Congress 2015, Escolarian Leaders: “Gaining Grounds, Building Bridges, Exceeding Expectations”, August 21-23, 2015 at Royale Tagaytay Country Club

Symposium on Drug Awareness, Campus Security and Safety, and Calamity or Disaster Preparedness with the theme “SMILE: Stand and Make an Impact on the Lives of Escolarians”, August 26, 2015

Bohol Educational Tour, September 5-7, 2015, Bohol, Philippines

Lecture Forum on Federalism Student Activity Center Ground Floor, Centro Escolar University, Makati City, September 17, 2016

Palawan Educational Tour, January 30- February 1, 2016, Puerto Princesa City, Philippines

8th Negosyo Filipina, Building Inclusive and Innovative Enterprises, February 18, 2016 at World Trade Center, Pasay City, Philippines

10th Grand Annual BHRM Convention:“Millennial Hoteliers; Restauranteurs beyond borders”New World Hotel Makati, Makati City, September 30, 2016

AWARDS RECEIVED

Dean’s Lister (2013-2014)

Top Student in Communication Skills 14 - Writing Skills for Specific Purposes 2014-2015

Waiter’s Relay Champion in Mini Chef’s On Parade 2014

Cake Decorating 1st Place in Mini Chef’s On Parade 2014

Secretary, Student Catholic Action, 2014-2015

1st Place in ABC Triple Secs. All in One: The Final Showdown

Overall Champion in Mini Chef’s On Parade 2015 with the theme “Clash of Class”

Food Booth Champion in Hospitality Management Olympics with the theme of "HM on Creating Circles and Building Bridges through Philippine Street Games and Activities”

2nd Place in Back to Back to Back ABC’s Flair Dance & Food Festival Showdown 2015

Overall Champion in Mini Chef’s On Parade 2015 with the theme “Clash of Class”

President, Student Catholic Action, 2015-2016

HRM Representative, University Student Council COMELEC, 2016-2017

Certification of TESDA Front Office NC II, April11, 2017

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