SHAWN S. DOUGHTY

OBJECTIVE

To obtain the opportunity to work in an environment

that represent a strong work ethic and that allows growth by learning new skills to move progressively forward within a company.

EXPERIENCE

2013 - Present Aramark

Philadelphia, PA

Chef

Prepare meals safely in the kitchen

Cook food from scratch

Enforce high standards of hygiene

Plan menus daily

Determine portions for plating

Cultivate and Maintain a positive work environment

Regularly check the quality of cooked meals to

ensure standards are met

Set-up and organizational maintenance of walk-ins

Check food deliveries upon arrival and mage

inventory

Training up, monitoring, and supervision of new

kitchen staff

Accurately document revenue and expenditure

2010 - 2013 Wendy’s Philadelphia, PA

Cook

Clean food preparation areas, cooking surfaces, and utensils.

Cook and package batches of food, such as

hamburgers and fried chicken, which are prepared

to order or kept warm until sold.

Cook the exact number of items ordered by each

customer, working on several different orders

simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Measure ingredients required for specific food items being prepared.

Mix ingredients such as pancake or waffle batters.

Operate large-volume cooking equipment such as

grills, deep-fat fryers, or griddles.

Pre-cook items such as bacon, in order to prepare them for later use.

Prepare and serve beverages such as coffee and

fountain drinks.

Prepare specialty foods such as fish and fries,

sandwiches, following specific methods that usually require short preparation time.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for

cooking.

Clean, stock, and restock workstations and display cases.

Order and take delivery of supplies.

Prepare dough, following recipe.

Schedule activities and equipment use with

managers, using information about daily menus to

help coordinate cooking times.

2007 - 2010 Caliber Associates Philadelphia, PA

Labor Line Supervisor

Directly supervise and coordinate the activities of warehouse production

Plan & establish manufacturing sequence to meet

production goals

Inspect materials, products and equipment to detect defects or malfunctions

Processing and sorting of goods as specified

Calculate labor and equipment requirements to

production specifications

Assembly, loading, and unloading of machines

2000 - 2007 Franford Candy Company

Philadelphia, PA

Environmental Maintenance Assistant Supervisor

2

Supervision of maintenance crew to ensure the

cleaning of the facility and equipment

Perform facility maintenance by ensuring the facility remains clean and safe at all times

Maintain function and reliability of all facility systems

Maintains a safe and healthy work environment by following standards and procedures, complying with legal codes and regulations

Maintain inventory of cleaning equipment and

supplies

Test and evaluate new equipment and supplies

Perform preventative maintenance in and around the facility

Operate power equipment such as fork lifts, carpet extractors, pressure washer, hand tools, and power tools

EDUCATION

1994 Harper Ferry Job Corps Charleston, WV

3

SKILLS/ABILITIES

Procifcient and Computer Literate

Superb Organizational Skills

Excellent Communication Skills

Ability to pay attention to detail

Excellent Interpersonal Ability

Certificates in Envormental Service

Experience in Chemical Applications

Experience with strippers, buffers, forklift's, and jacks

Experience in a fast-paced environment

Passionate and dedicated employee

4

S H AWN.D O B B S 2 0 0 @GMAIL.C OM

3 1 3 6 D I C K I N S ON S T • P H I L A D E L P H I A, PA 1 9 1 4 5 • 2 1 5 - 3 0 1 - 4 7 4 3

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