In Der Rotheck **
Fohren, Germany *****
***********@***.***
STACY L OSAGIE
OBJECTIVE
Seeking a position where I can utilize my training, education and military experience to independently plan, administer and present information to all personnel, families, and communities in a harmonious environment. I am knowledgeable of human resource management policies, requirements, administrative practices, stocking merchandise and procedures.
SUMMARY OF QUALIFICATIONS
An innovative, diverse and resourceful professional, with extensive research, case preparation, and advisory skill background, with proven ability to meet deadlines, surpass targets, and deliver results regardless of pressure.
Highly efficient, reliable, and talented individual with strong skills and extensive experience advising personnel on a wide variety of data and regulatory issues.
Ability to communicate effectively, both orally and in writing, using tact and courtesy.
Inspects displays for cleanliness and neatness of product arrangement.
Relentless pursuit of excellence while being mindful of colleagues at all levels.
Trained contractors and subordinates on contractual requirements. Prepared and completed necessary correspondence, documentation, reports, etc.
Ability to plan, organize work, and meet deadlines to accomplish expected quality and quantity of work.
Computer skills – Proficiency in Microsoft Office Software, Power Point, and Excel.
EXPERIENCE
Quality Assurance Representative Supervisor
Baumholder, Rheinland-Pfalz 55774 Germany
September 2009 – May 2013
Section Supervisor for food establishments at Baumholder, Germany Kaserne.
Responsible for proper food products and processing procedures to determine whether products are safe for human consumption
Provided counsel and guidance to noncommissioned officers and enlisted soldiers
Responsible for monitoring training or conducted training of enlisted soldiers
Quality Assurance Representative for Rations
Colorado Springs, CO 80913 United States
October 2007 – September 2009
Provided numerous inspection of, or inspected meat, poultry, water foods, eggs, dairy products, operational rations, fresh fruits and vegetables in depots, supply points, and on military installations to assure a safe, high quality food supply for Department of Defense personnel in all environments with emphasis on the field wartime environment.
Negotiated subsistence contracts with vendors
Slashed payroll/benefits administration costs 40% by negotiating pricing and fees, while ensuring the continuation and enhancements of services
Responsible for correctly administering quality history records in the Food Defense database
Subsistence Inspector & Quality Assurance Representative
Naval Base, Norfolk, VA 23511 United States
November 2005 – October 2007
In charge of the Naval ship food supply inspections
Provided the Naval Fleet with accurate details of contractual requirements from vendors
Maintained and wrote off millions of inedible food that could not be consumed by military personnel
Sam’s Club
San Antonio, TX 78216 United States
September 1994 – April 2000
Effectively communicated customer requests to management thereby guaranteeing customer satisfaction. Assist customers by providing information and resolving their questions and complaints. Very proficient operating a cash register
EDUCATION
University of Phoenix, BSB/HRM Certificate
Tempe, AZ 85282
October 2013 – November 23, 2015
GPA: 3.58
PIERCE COLLEGE FORT LEWIS, WA UNITED STATES
Some College Course Work -General Education Credits Earned: 40
Job Related Training
07/2007 Veterinary Food Inspection Specialist Subsistence, Academy of Health Sciences, Fort Sam Houston
07/2009 Training in Food Safety and Quality Assurance
07/2009 Training in Food Handling and Processing
07/2009 Training in Food Procurement
06/2011 Training in Modeling and Simulation Basics Course
10/2011 Training in Emergency Preparedness Response Course
Honors, Awards
10/2007 Army Achievement Medal
10/2007 Army Achievement Medal
09/2009 Army Achievement Medal
11/2007 Army Good Conduct Medal
11/2010 Army Good Conduct Medal
COMMUNICATION
On a daily basis you must communicate with people who have different opinions, beliefs, values, and needs of their own.
LEADERSHIP
I strive to be a good listener as well as an individual who guides and direct others.
REFERENCES
:
Gwen Pritchett San Antonio State Hospital 210-***-****
Rachel Lewis Nursing Student 352-***-****
Christie Smith Apple 210-***-****
Tiffany Clanton Zurich 719-***-****
Tamika Mayes MRE Plant, Ohio 830-***-****