Service Management

RESUME

ASWIN .T

No. ** Pulianthope high road, pulianthope, chennai-600012.

E-mail id :**************@*****.***

Phone:904-***-****

CAREER OBJECTIVE:

To make my career in food and beverage department by using my good technical &management skills for the mutual growth.

EDUCATIONAL QUALIFICATION:

Qualification

Percentage

Year

Institution

Board/University

10th

55

2012

Princess mat, hr, sec school

TN State Board

12th

53

2014

Madrasa-I-Azam hr sec school

TN State Board

B.Sc.,Hotel &Catering Mgmt

Appearing in April 17

2017

Asan Memorial College of Arts & Science

The University of Madras

TRAINING UNDERTAKEN

Undergone four months Industrial Exposure training at Crowne Plaza, Chennai in all core departments from November2015 until February2016.

Learning from the Training

-One months i was in (IRD) In room dining i learned more from it

-Observing the team handling by F&B Captain

-To help the Food production supervisor

-To solve the customers problem

ACHIEVEMENT

-Incharge for f and b service for chrostofest theme lunch which is yield in asan memorial college

-Incharge for f and b service for marudha adisil food festival which is contacted in asan memorial college

KEY SKILLS

-Great listening skills

-Team management.

-Can work well in stressful and pressure situations.

-Hard working and Disciplined.

PERSONAL DETAILS:

Father’s Name : Mr. TAMIL VANAN.R

Mother’s Name : Mrs.KALPANA.T

Date of Birth : 30th October 1996

Height : 175cms

Weight : 58kilograms

Area of Interest : Food and beverage

Language Known :Tamil & English

Hobbies : cricket & chatting

DECLARATION:

I, T.ASWIN hereby declare that the details furnished above by me are true at the best of my knowledge.

Place :

Date : ASWIN.T

Contact this candidate