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Customer Service Sales

Chicago, Illinois, United States
December 30, 2017

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Nashea Rightout


**** * ********** ***

Chicago, Il 60636


Petes Fresh Market

Chicago, Il

Jun, 2012 / Jan, 2013


White Palace Grill

Chicago, Il

May, 2011 / Jul, 2011

Food Preparer

Popeyes Fried Chicken

Chicago, Il

Oct, 2008 / Dec, 2009


Strong background in customer service, highly trainable in any field of work. experience with power point, spreadsheets, microsoft word & excel. excellent problem solving skills; able to identify problems and implement corrective process. strong leadership skills; able to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on deadlines.


Full time

Greet And Acknowledge Each Customer

Assist Customers Where Possible

Provide Answers To Product And Payment Related Queries Resolve Customer Complaints Refer Customers To The Right Person To Answer Any Queries And Deal With Any Problems

Accurately Process Sales Using Cash Registers,scanners, Or Equipment Accept Cash,checks,and Bank Cards For Payments

Issue Receipts For Payments Received

Stay Up To Date On All Promotions And Special Offers Issue Refunds And Credits Process Returns And Exchanges Redeem Food Stamps And Coupons

Ensue Efficient Change Is Available

Balance Sales And Receipts According To Company Procedure Bag, Box, And Wrap Merchandise

May Be Required To Assist In Other Areas Such As Shelf Stocking, Product Display, Pricing, And Clean Up Assist Host Or Hostess By Answering Phones To Take Reservations Or To-go Orders, And By Greeting, Seating And Thanking Guest

Present Menus To Patrons And Answer Questions Or Recommend Menu Items Upon Request Inform Customers Of Daily Specials

Perform Food Preparation Duties Such As Preparing Salads, Appetizers, And Cold Dishes, Portioning Desserts, Cold Beverages, And Brewing Coffee

Fill Salt, Pepper, Sugar, Cream, Condiment, And Napkin Containers Roll Silverware, Set Up Food Stations Or Set Up Dining Areas To Prepare For The Next Shift Clean Table And Counters After Patrons Have Finished Dining Check With Customers To Ensure That They Are Enjoying Their Meals And Taking Action To Correct Any Problems

Collect Payments From Customers Process Customer Bills Or Payments Prepare Checks That Itemize And Total Meal Cost And Sales Tax Clean And Sanitize Work Areas

Store Food In Designated Containers And Storage Area To Prevent Spoilage Prepare A Variety Of Foods, Such As Meats, Vegetables, According To Instructions And Following Approved Procedures

Weigh Or Measure Ingredients

Receive And Store Food Supplies, Equipment, And Utensils In Refrigerators, Cupboards, And Other Storage Areas Inform The Supervisor When Supplies Are Getting Low Or Equipment Is Not Working Properly Education

Wendell Phillips Hs

1989 / 1990


Harold Washington City College

1999 / 1999

Bank Teller & Data Entry Certificate

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