Customer Service Sales
Resume:
Nashea Rightout
ac3u05@r.postjobfree.com
Chicago, Il 60636
Cashier/bagger
Petes Fresh Market
Chicago, Il
Jun, 2012 / Jan, 2013
Server
White Palace Grill
Chicago, Il
May, 2011 / Jul, 2011
Food Preparer
Popeyes Fried Chicken
Chicago, Il
Oct, 2008 / Dec, 2009
Summary
Strong background in customer service, highly trainable in any field of work. experience with power point, spreadsheets, microsoft word & excel. excellent problem solving skills; able to identify problems and implement corrective process. strong leadership skills; able to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on deadlines.
Experience
Full time
Greet And Acknowledge Each Customer
Assist Customers Where Possible
Provide Answers To Product And Payment Related Queries Resolve Customer Complaints Refer Customers To The Right Person To Answer Any Queries And Deal With Any Problems
Accurately Process Sales Using Cash Registers,scanners, Or Equipment Accept Cash,checks,and Bank Cards For Payments
Issue Receipts For Payments Received
Stay Up To Date On All Promotions And Special Offers Issue Refunds And Credits Process Returns And Exchanges Redeem Food Stamps And Coupons
Ensue Efficient Change Is Available
Balance Sales And Receipts According To Company Procedure Bag, Box, And Wrap Merchandise
May Be Required To Assist In Other Areas Such As Shelf Stocking, Product Display, Pricing, And Clean Up Assist Host Or Hostess By Answering Phones To Take Reservations Or To-go Orders, And By Greeting, Seating And Thanking Guest
Present Menus To Patrons And Answer Questions Or Recommend Menu Items Upon Request Inform Customers Of Daily Specials
Perform Food Preparation Duties Such As Preparing Salads, Appetizers, And Cold Dishes, Portioning Desserts, Cold Beverages, And Brewing Coffee
Fill Salt, Pepper, Sugar, Cream, Condiment, And Napkin Containers Roll Silverware, Set Up Food Stations Or Set Up Dining Areas To Prepare For The Next Shift Clean Table And Counters After Patrons Have Finished Dining Check With Customers To Ensure That They Are Enjoying Their Meals And Taking Action To Correct Any Problems
Collect Payments From Customers Process Customer Bills Or Payments Prepare Checks That Itemize And Total Meal Cost And Sales Tax Clean And Sanitize Work Areas
Store Food In Designated Containers And Storage Area To Prevent Spoilage Prepare A Variety Of Foods, Such As Meats, Vegetables, According To Instructions And Following Approved Procedures
Weigh Or Measure Ingredients
Receive And Store Food Supplies, Equipment, And Utensils In Refrigerators, Cupboards, And Other Storage Areas Inform The Supervisor When Supplies Are Getting Low Or Equipment Is Not Working Properly Education
Wendell Phillips Hs
1989 / 1990
Ged
Harold Washington City College
1999 / 1999
Bank Teller & Data Entry Certificate
Contact this candidate