Training Food Safety
Resume:
Course Name
Duration
FOOD SAFETY TRAINING
BASIC FOOD SAFETY & HYGIENE TRAINING
BASIC FOOD SAFETY & HYGIENE TRAINING FOR FOOD HANDLERS TRAINING
FOOD SAFETY LEGISLATION TRAINING
* **y
MANAGEMENT & SUPERVISORY STAFF - BASIC INTRODUCTION TO FOOD SAFETY
day
FOOD SAFETY FOR RETAIL BUSINESSES TRAINING
3 days
BASIC FOOD SAFETY & MEAT HYGIENE TRAINING
1 day
HYGIENE PRINCIPLES IN A POULTRY ABATTOIR TRAINING
2 days
ABATTOIR HYGIENE AND MEAT SAFETY STANDARDS TRAINING (Poultry & Red Meat)
3 days
POULTRY MEAT EXAMINERS (PME) TRAINING
6 Months to a year
HYGIENE MANAGEMENT SYSTEMS TRAINING
3 days
UNDERSTAND GMP's/PRP's TRAINING
1 day
GOOD MANUFACTURING PRACTISES (GMP/PRP's) TRAINING
3 days
MANAGEMENT & SUPERVISORY STAFF - MANAGEMENT OF PRE-REQUISITE PROGRAMMES
1 day
HACCP AWARENESS: PRINCIPLES & OVERVIEW TRAINING
2 days
HACCP IMPLEMENTATION TRAINING
3 days
HACCP FOR SUPERVISORS TRAINING
1 day
HACCP ADVANCED FOR ISO22000 & FSSC22000 IMPLEMENTATION TRAINING
4 days
MANAGEMENT & SUPERVISORY STAFF - PRP & HACCP TRAINING
2 days
MANAGEMENT & SUPERVISORY STAFF - HACCP TRAINING FOR MANAGERS
3 days
MANAGEMENT & SUPERVISORY STAFF - INTRODUCTION TO QUALITY MANAGEMENT
1 day
ISO22000 INTRODUCTION AND OVERVIEW TRAINING
2 days
INTERNAL AUDITING FOR ISO22000 TRAINING (AUDIT TECHNIQUES)
1 day
PRINCIPLES OF AUDITING & INTERNAL AUDITING PRACTISES TRAINING- ISO19011
3 days
MANAGEMENT & SUPERVISORY STAFF - INTERNAL AUDITING TRAINING
1 day
FSSC22000 AWARENESS TRAINING (OR REFRESHER) TRAINING
1 day
MANAGEMENT & SUPERVISORY STAFF - FSSC22000 TRAINING
4 days
FSSC22000 / SAATCA REGISTERED LEAD AUDITOR TRAINING
4 days
FSSC22000 / IRCA REGISTERED LEAD AUDITOR TRAINING
5 days
SAMPLING & SAMPLING TECHNIQUES TRAINING
1 day
FOOD MICROBIOLOGY FOUNDATIONS TRAINING
1 day
MICROBIOLOGY FOR FOOD HANDLERS TRAINING
2 days
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