Menu coordinator,chef,kitchen supervisor,customer service,receptionist

Curriculum Vitae

Of

Masinga Lungiswa

CURRICULUM VITAE

OF

LUNGISWA ELSIE MASINGA

PERSONAL PROFILE

Title : MISS

First Names : LUNGISWA ELSIE

Surname : MASINGA

Date of Birth : 15 APRIL 1993

Identity Number : 930**********

Gender : FEMALE

Nationality : SOUTH AFRICA

Residence Address : ARCADIA

: Hamilton and Edmond street

: Union height flat

: Pretoria

: 0001

Postal Address : P O Box 6254

: Emabondvweni

: 1337

Marital Status : SINGLE

Home Language : SISWATI

Other Language : ENGLISH, ISIZULU

Contacts Number : 076-***-**** /082-***-****

Email : ********.*******@*****.***

Hobbies : Cooking, Reading

ACADEMIC DETAILS

EDUCATIONAL QUALIFICATION

Tertiary qualification

Name of institution : Tshwane University of Technology

Course : Hospitality Management

Qualification : National Diploma

Duration (Time) : 2014-2016

Name of institution : Tshwane university of Technology

Course : Hospitality Management

Qualifications : B TECH

Duration : 2017 (currently)

Short Courses

Wine service certificate

Preliminary wine certificate

Wine of the world certificate

Basic fire training certificate

First Aid certificate

Opera certificate

EDUCATIONAL QUALIFICATION

High school : LOVUNYWA HIGH SCHOOL

Highest grade passed : GRADE12

Subjects : SiSwati, English, Tourism, Life Sciences,

: Life Orientation, Geography and Mathematic

Literacy

WORK EXPERINCE

Name of a company : compass Group Medirest

Position held(curently) : (intern) supervisor, chef,menu coordinate

Name of Company : Town Lodge Menlo Park

Position held : Trainee (assistance of laundry and

housekeeping

: Cooker, Bar lady, waitress, Receptionist

Duration : 6 Months (JULY 2016-DECEMBER 2016)

Name of Company : DENISBURG RESTAURANT

Position : Chef, Waitress

Duration : 6 Months (July 2015-December 2015)

SKILLS

Customer focus/ Customer service

Good communication

Ability to copy under pressure

Attention to details

Well organised

Flexible

Creative

Good leadership

Team work

REFERENCES

Contact person : LEANDRE VIVIERS

Position held : Unit manager

Company : compass Medirest

Contacts : 083-***-**** \012-***-****

Contact person : ABIA RAKOMA

Position held : General Manager

Company : City Lodge

Contacts : 012-***-****/ 083-***-****

Email Address : *******.**@*********.**.**

Contact person : THYS SCHRAM

Position held : Executive Chef& Manager

Company : Denisburg Restaurant

Contact Number : 083-****-***

Contact person : Letta Tshivhase

Position : Lecturer

Company : Tshwane University of Technology

Contact numbers : 082-***-****

: 012-***-****/6517

: ***********@***.**.**

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