Manager General
Resume:
ANIL DAVID
**/*, ******** ****, ******* Flats,
New Delhi 110021, India
Contact: +919*********, +911*-********;
Email: **********@**********.***, **********@*****.***
HOSPITALITY MANAGEMENT PROFESSIONAL
Seeking a Senior Management assignment in Hospitality Industry with a renowned organization having diversified interests.
PROFILE
Qualified Diploma holder in Restaurant and Counter Service from renowned Food Craft Institute (PUSA), offering over 2 decades of rich experience Top Management Professional (Hospitality Industry), Facility Management; currently spearheading functions as General Manager with Rims Staffing Inc.
Established professional credibility in the areas of Planning & scheduling, Fss&B operations, public relations, customer service, resource mobilization/deployment and monitoring to ensure execution within defined time/cost parameters.
Success in providing overall Facility to organization involved in hospitality industry. Unparalleled guest relations skills especially in creating “special touches” and resolving guests requests and concerns.
Positive and upbeat approach to employee relations and guest complaints.
Strong analytical skills including trend analysis and the ability to develop innovative tactics to resolve problems.
Received success in early career through association with renowned Cruise Liner “Festival Cruise” also associated with prestigious ships like “Canberra”, “MV Victoria”.
Well versed with Windows XP, 7, MS Office & internet application.
Interpersonal and management skills with ability to handle multiple tasks. Exceptional talent for problem solving and ability to handle multiple functions and activities in high pressure environments with tight deadlines.
Core Competencies
Facility Management Event Management F&B Operations Liaisoning & Operations Statutory Compliance Manpower Planning Operations Management Sales & Marketing Public/Guest Relations Strategic Management Vendor Management.
CAREER GLIMPSE
PLENUM SPECIALITY FOODS PVT. LTD. JULY 17 -TILL DATE
GENERAL MANAGER SALES &OPERATIONS
Key responsibilities
Plenum Speciality operates two brands of O.D.C.,under the name of “FOODMINAR “and “MUGHALNAMA”.
The company operates a full fledged base kitchen in Noida and catering to Mnc’s,Embassies,Rwa’s,Corporate and High profile dignitaries.
Plenum has a corporate office in Bengali Market, which is headed by me and caters as a point of booking of Catering parties,Corporate lunches,get togethers,Govt.office caterings etc.
My responsibility is to be a point of sales and liason with the guest and corporates,added responsibility of looking after the operations and the team downunder.
S.K.GROUP OF HOTELS
APRIL 14-JAN 17
GENERAL MANAGER
Key Responsibilities:
As general Manager of the property based in west delhi,providing complete management to the hotel.
Identifying new customers for revenue generation.
Working closely with all the departments for better co-ordination.
Public /guest relationship handling.
Business development,sales and marketing {room sales,banquet sales & restaurant sales}.
RIMS STAFFING INC MARCH 09-JAN14
GENERAL MANAGER
Key Responsibilities:
Providing utmost assistant in overall facility management.
public/Guest relationship handling.
Providing solutions to problems related to public/guest grievances.
Vendor Management to deal with certain problems.
Tracing the ongoing trend and planning, formulating & implementing proper strategies to cope with it.
WILLY’S HOSPITALITY– A UNIT OF OBC EXPORT NOV 06 –JAN 09
MARKETING HEAD
Key Responsibilities:
Responsible for managing operations activities at Sohna Road unit and Highway unit at Behror.
Responsible for generating revenue by selling rooms to Corporate and M.N.C.’s for round the year use.
SARTAJ GROUP OF HOTELS APRIL 06-JAN 03
GENERAL MANAGER SALES &OPERATIONS
Key Responsibilities:
Responsible for the sales & operations in hotel premises at Green Park.
Handling the charge of the unit- “CELEBRATION GARDENS” at Gurgaon.
Involved in various areas of responsibilities like Marketing, Operations, Liasoning, Administration and also other related activities.
BEADS SERVICES GROUP ( An Event & Hospitality Management Company ) OCT-01-03
EVENT MANAGER
Key Responsibilities:
Managing, Maintaining & Organizing the events and duly perform the activities associated with event management.
Authorized for organizing Conferences, Corporate Lunches & Dinners.
Cope up with the ongoing market trends related to FMCG & Top MNC’s.
SUNCRUISE – A UNIT OF “AIR TOUR” Year ‘99
Key Highlights:
Worked in dry dock for the opening of organizations new ships MV “SUNBIRD” & MV “CAROUSEL”.
FESTIVAL CRUISE – A CRUISE LINER Year ‘97
Key Highlights:
Performed various activities at luxury ships MV ”BOLERO & MV “FLAMENCO.”
P&0 CRUISES Year ‘94
Key Highlights:
Performed various activities at prestigious ships SS “ CANBERRA” & MV “VICTORIA”.
TAJ PALACE INTERCONTINENTAL Year ‘86 – ‘94
CATERING ASSISTANT (F&B)
Key Responsibilities:
Responsible for accomplishing various tasks related to Coffee shops, Banquets, Room service, Indian Specialty Restaurant, Bar, Chinese Restaurant and also other satellite departments Receiving, House Keeping, Front Office, Laundry, Security, etc..
AWARDS & ACCOLADES
At Taj Palace Intercontinental got acknowledgment for “Best Worker” in coffee shop, also got promoted to the position of “Catering Assistant”.
At Sun Cruises a unit of “Air Tours” awarded as the “Best Promising Worker” on board MV “Sunbird”, also got promoted to the position of “Assistant Dining Room Manager”.
ACADEMIC
Graduation in Arts, 1989
Faculty of Arts, Delhi University
Trade Diploma in Restaurant & Counter Service, 1986
Food Craft Institute (PUSA)
12th, 1985
Salwan Public School
PERSONAL DOSSIER
Date of Birth: 21th April 1967;
Languages Known: English, Hindi, and Spanish
Passport No: E 5517379;
References: Available on request
(ANIL DAVID)
Date
Contact this candidate