Line Cook

Summary

Skills

Experience

Education and Training

KAIO DAVIES

**** ***** ******* ***** ***. 63, Vista, CA 92081 C: 619-***-**** ***********@*****.*** Line Cook with 8 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Food prep and knife handling

Focused and disciplined

Fast learner

Problem solving

Dependability

Lead Line Cook Mar 2013 to Jun 2015

Harbor Town Pub - San Diego, CA

Effectively lead kitchen staff in Line and Prep work. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Established and maintained open, collaborative relationships with the kitchen team. Enforced appropriate work-flow and quality controls for food quality and temperature. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.

Correctly and safely operated all kitchen equipment in accordance with set guidelines. Prep/ Pantry/ Line Cook Jun 2008 to Apr 2013

Humphreys Restaurant - San Diego, CA

Set up and performed initial prep work for food items such as soups, sauces and salads. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Persistently strove for continual improvement and worked cooperatively as a team member.

Correctly and safely operated all kitchen equipment in accordance with set guidelines. High School Diploma 2009

Clairemont High School - San Diego, CA, US

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