Executive Office

B.C.Krishna

E-mail Id- *********.****@*****.***

Cell – 978-***-****,735-***-****

F2, 112, ALS nagar 3rd street,

Madambakkam, Chennai-126.

Objective

Deliver above expectation

Contribute towards achievement of organizational objectives

Set new standards of performance

Add value on all engagements

Adopt a methodical approach for work assigned

Professional & Work Experience

HOLIDAY INN, CHENNAI. (05.06.2017- Present)

Demi-Chef D Parte (D-CDP)

Work Experience:

Currently entrusted with south Indian cuisine.

South Indian menu preparation and garnishing.

Daily indent reporting and hand hovering.

Wastage food reporting and reuse of food reporting.

Kitchen executive work and KOT handling

Upto date verification of all south Indian indent check list.

IBIS HOTELS, CHENNAI. (11.01.2016- 04.06.2017)

Demi-Chef D Parte (D-CDP)

Work Experience:

Currently entrusted with south Indian cuisine.

South Indian menu preparation and garnishing.

Daily indent reporting and hand hovering.

Wastage food reporting and reuse of food reporting.

Kitchen executive work and KOT handling

Upto date verification of all south Indian indent check list

Hablis Hotel, Chennai. (09.11.2014-10.01.2016)

Commis-1

Work Experience:

Entrusted with south Indian cuisine.

South Indian menu preparation and garnishing.

Daily indent reporting and hand hovering.

Wastage food reporting and reuse of food reporting.

Kitchen executive work and KOT handling

Work at NCS Singapore (01-02-2010 – 01-11-2014)

Fortune kences by Welcome group Hotels Private Limited, (Tripathi)

Hotel Operation Trainee (HOT)(15-4-2008 – 15-4-2009)

Promoted as D-CDP (15-4-2009 - 10-1-2010)

Work Handled:

Handling day to day cooking job.

Preparation of south Indian food varieties.

Up to date verification of Indent list.

Maintaining the kitchen in a clean and hygienic manner

Quality Inn Aruna (May-2006 to September 2006)

Industrial Training

Work Handled:

I was taking training for the preparation of South Indian, North Indian, Bakery and Pantry type of foods.

Academic Qualifications

B.Sc., Hospitality in Sri Ram College of Hotel Management (2008), passed out with 50%

Government Higher Secondary School, State Board 2005 passed out with 61%

Secondary School of examination, State Board, 2003 passed out with 52 %

Computer Proficiency

Compulsory Computer Training Programme as prescribed by DHMCT from Sriram college of Hotel Management, covering a wide variety of topics like MS Office- Word, Excel, Power Point, Access, FrontPage, HTML, Visual basics, C, C++ etc.

Working Knowledge of MS Office

Trainings Attended

Quality Inn Aruna, Chennai in production department

Ibis Coimbatore City Centre pre opening support.

Novotel Hotels and Resorts, Vishakapatnam, Varun Beach- C2 Partnership submit 2017.

Basic fire safety training- spyder fire safety equipment (P) Ltd 2016.

Achievements

Personal Achivements

Participation in District Level Tamil written exam competition won 1st prize in 8th std, 10th std, 12th std.

Participated in Tamilnadu bharat scouts and guides in 1999-2004.

Participated in District level National Service Scheme 2004-2005.

Participation in Zonal Competition (Athletics) and won 2nd prize in 2005.

Participation in various cultural programs.

Participation in various Tamil and English writing competitions.

Communication Skill

Can Speak : English, Tamil, Telugu, Hindi

Can Read & Write : English and Tamil

Hobbies

Yoga & Meditation

Reading books.

Listening music.

Playing Cricket, Carrom and volleyball.

Excerise

Personal Information

Date of Birth :3th August 1987.

Marital Status :Married

Nationality : Indian

Gender :Male

Declaration:

I hereby declare that above information is correct to the best of my knowledge and belief.

Place: Chennai (Tamil Nadu)

B.C.KRISHNA.

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